FOREVERMAMA'S SPINACH, FETA, AND TARRAGON FRITATA
We love this frittata. Make it when we're not in the mood for the average omelet or eggs. It's good for breakfast, lunch or dinner. If serving for lunch or dinner, it's excellent served with a side of salad. Especially perfect recipe for an Easter brunch. It's quick to make so you'll have time for the Easter egg hunt.
Provided by ForeverMama
Categories Breakfast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a 12" ovenproof nonstick frying pan, melt 1 tablespoon of the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the spinach, dried tarragon, if using, and 1/8 teaspoons each of the salt and pepper. Cook, stirring frequently, until the liquid evaporates, about 3 minutes. Remove the spinach mixture and let cool. Wipe out pan.
- In a large bowl, beat the eggs with the remaining 1/8 teaspoon each salt and pepper. Stir in the spinach mixture and fresh tarragon, if using.
- Heat the broiler.
- In the same frying pan, melt the remaining 1 tablespoon butter with the olive oil over moderate heat. Pour in the egg mixture and reduce the heat to low. Sprinkle the feta over the top and cook until the bottom is golden brown and top is almost set, 6 - 7 minutes.
- Broil the frittata 6 inches from the heat, if possible, until the eggs are set, 2 - 3 minutes.
- Lift the upper edge of the frittata with a spatula and slide the frittata onto a plate. Cut into wedges and serve.
- NOTE: Frozen spinach can be used in place of the fresh. Don't squeeze out the liquid. The liquid is evaporated in the sauteing process while cooking in the skillet. Use the whole frozen and then cut into stips. If using the finely chopped it will distribute more through egg mixture, but it's still fine if that's what you want.
Nutrition Facts : Calories 282.4, Fat 21.6, SaturatedFat 10.3, Cholesterol 336.6, Sodium 660, Carbohydrate 6.2, Fiber 2.1, Sugar 2.4, Protein 16.7
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mr nishad
[email protected]This frittata is a great way to use up leftover spinach. It's also a very versatile recipe - you can add whatever vegetables or cheese you like. I added some chopped zucchini and cheddar cheese and it was delicious.
Din muhammad Rajar
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so easy to make. I love that I can make it ahead of time and just reheat it in the morning. It's the perfect grab-and-go breakfast.
Agwu Obuma Obinna
[email protected]I've been making this frittata for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand. It's a great way to get your kids to eat their vegetables.
Zamin ali Mangnejo
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover spinach, feta, and tarragon, so I decided to make this recipe. It turned out great! The frittata was fluffy and flavorful. I served it with a side of fruit and it was a d
Zara Abdul Rahman
[email protected]I'm always looking for new and interesting frittata recipes. This one is definitely a keeper! The combination of spinach, feta, and tarragon is unique and delicious. I will definitely be making this again.
maximilian mini
[email protected]This frittata is perfect for a brunch party. It's easy to make ahead of time and it can be served warm or at room temperature. I always get rave reviews when I serve this dish.
Shamim Nakku
[email protected]I love that this frittata is so healthy and nutritious. It's packed with spinach, feta, and tarragon, which are all good for you. I feel good about serving this to my family.
Ela Wegrzycka
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday and reheated it throughout the week. It was just as delicious the second and third time around.
PRINCEROY 793
[email protected]I'm not a big fan of tarragon, so I omitted it from the recipe. The frittata was still very flavorful and delicious. I served it with a side of toast and it was a perfect breakfast.
MOHAMMAD FORHAD HOSEN
[email protected]This frittata is a great way to use up leftover spinach. It's also a very versatile recipe - you can add whatever vegetables or cheese you like. I added some chopped zucchini and cheddar cheese and it was delicious.
Gagara Machmillan
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to get your veggies in.
17vl Y
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was so fluffy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Claudi Corriolan
[email protected]This frittata was a little bland for my taste. I think I would have liked it better with some more seasoning. But overall, it was a good recipe and I would make it again.
Irfan Md irfan
[email protected]I've made this frittata several times now and it's always a hit! I love that it's so versatile - I can add whatever vegetables I have on hand. It's also a great way to use up leftover spinach.
Tukaleni Simeon
[email protected]This frittata was so easy to make and it turned out so well! I used fresh spinach from my garden and it was perfect. The feta and tarragon added a nice touch of flavor. I served it with a side of fruit and it was a perfect brunch.
Tiffany Melone
[email protected]I'm not a huge fan of spinach, but this frittata was delicious! The feta and tarragon really balanced out the flavor of the spinach. I'll definitely be making this again.
Paul Maina
[email protected]This is the best frittata I have ever had! The spinach, feta, and tarragon are a perfect combination, and the eggs are cooked to perfection. I will definitely be making this again.