FOREVERMAMA'S BAKED STUFFED HADDOCK OR COD - A.K.A. SCROD
I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "Recipe #511850"
Provided by ForeverMama
Categories Very Low Carbs
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
- Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
- Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
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John Atakorah
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the fish and the stuffing. I will definitely be making this again.
Aisha Mohammed
[email protected]I love this recipe! The fish is always cooked perfectly and the stuffing is so flavorful. I like to add a little bit of lemon zest to the stuffing for a brighter flavor.
Eric mogendi
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish and stuffing turned out great! I will definitely be making this again.
Favour Okafor
[email protected]This recipe is a little time-consuming, but it's worth it. The fish is so delicious and the stuffing is so flavorful. I will definitely be making this again.
Luie Linao
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Sri Panchor
[email protected]This recipe is a great way to use up leftover fish. I had some cooked cod in the fridge and I used it to make this dish. It was delicious!
Shahid Lalhaira
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and moist, and the stuffing was so flavorful. I will definitely be making this again.
Victoria Gana
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the fish and the stuffing. I will definitely be making this again.
Ronald Mendez
[email protected]I love this recipe! The fish is always cooked perfectly and the stuffing is so flavorful. I like to add a little bit of lemon zest to the stuffing for a brighter flavor.
Vainz1 B
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish and stuffing turned out great! I will definitely be making this again.
Liza Yunis
[email protected]This recipe is a little time-consuming, but it's worth it. The fish is so delicious and the stuffing is so flavorful. I will definitely be making this again.
Nayeem Hasan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it! I will definitely be making this again.
White Sherif
[email protected]This recipe is a great way to use up leftover fish. I had some cooked cod in the fridge and I used it to make this dish. It was delicious!
Robert trussell
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so flaky and moist, and the stuffing was so flavorful. I will definitely be making this again.
Chimwemwe Ngwira
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
Shoaib Hussain
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the stuffing is delicious. I like to add a little extra Old Bay seasoning to the stuffing for a bit of a kick.
Mak Mahim
[email protected]This baked stuffed haddock recipe is a keeper! The fish was flaky and moist, and the stuffing was flavorful and savory. I will definitely be making this again.