FOREVER COLESLAW
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage, carrots and onion in large bowl.
- Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
- Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
- Store in covered container in refrigerator. Let stand one or two days before eating.
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Santo Ahmed
ahmed@aol.comThis coleslaw is a great way to add some crunch and flavor to your next meal.
Violeta Cisneros
cisneros-violeta80@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover cabbage and carrots.
Skimbo Simblo
ss95@hotmail.comThis coleslaw is perfect for a summer picnic or barbecue. It's light and refreshing, and it goes great with grilled meats and vegetables.
orwin benjamin
benjamin-orwin@yahoo.comI love that this coleslaw is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Lovekant Chaudhary
c-l44@hotmail.frThis coleslaw is a great value for the price. It's a large recipe that can easily feed a crowd.
EDWARD MUPINGA
mupingaedward81@gmail.comI'd give this coleslaw a solid 7 out of 10. It's a good recipe, but it's not the best coleslaw I've ever had.
Kahiel Hastings
kahiel-h@gmail.comOverall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Talha Arain
t_arain@hotmail.frThis coleslaw was a bit too crunchy for me. I think I'll grate the cabbage and carrots next time.
Maricel Pascua
maricel_p@yahoo.comI found this coleslaw to be a bit bland. I think it could use more seasoning.
dilip mukhiya
m66@hotmail.co.ukThis coleslaw is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Anton ASHIKHMIN
aa@gmail.comI'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Kadin Perkins
p100@hotmail.frThis coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Eevee
eevee@hotmail.comThis coleslaw is amazing! I love the combination of sweet and tangy flavors. It's the perfect side dish for any summer cookout.
Nicole B
bn98@yahoo.comThis is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and the cabbage and carrots are perfectly crisp. I will definitely be making this again!
sami khan
khan-sami44@yahoo.comI've been making this coleslaw for years and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage and carrots are always crisp and fresh.
Atinuke Olukayode
o67@gmail.comThis coleslaw is so easy to make and it's always a hit at potlucks. I love that it can be made ahead of time and it still tastes great.