FOREVER COLESLAW
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage, carrots and onion in large bowl.
- Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
- Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
- Store in covered container in refrigerator. Let stand one or two days before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santo Ahmed
[email protected]This coleslaw is a great way to add some crunch and flavor to your next meal.
Violeta Cisneros
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage and carrots.
Skimbo Simblo
[email protected]This coleslaw is perfect for a summer picnic or barbecue. It's light and refreshing, and it goes great with grilled meats and vegetables.
orwin benjamin
[email protected]I love that this coleslaw is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Lovekant Chaudhary
[email protected]This coleslaw is a great value for the price. It's a large recipe that can easily feed a crowd.
EDWARD MUPINGA
[email protected]I'd give this coleslaw a solid 7 out of 10. It's a good recipe, but it's not the best coleslaw I've ever had.
Kahiel Hastings
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Talha Arain
[email protected]This coleslaw was a bit too crunchy for me. I think I'll grate the cabbage and carrots next time.
Maricel Pascua
[email protected]I found this coleslaw to be a bit bland. I think it could use more seasoning.
dilip mukhiya
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Anton ASHIKHMIN
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Kadin Perkins
[email protected]This coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Eevee
[email protected]This coleslaw is amazing! I love the combination of sweet and tangy flavors. It's the perfect side dish for any summer cookout.
Nicole B
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and the cabbage and carrots are perfectly crisp. I will definitely be making this again!
sami khan
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage and carrots are always crisp and fresh.
Atinuke Olukayode
[email protected]This coleslaw is so easy to make and it's always a hit at potlucks. I love that it can be made ahead of time and it still tastes great.