FOOTHILL HOUSE SWEET DREAMS
Steps:
- Cream butter using electric mixer. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and walnuts. Refrigerate until firm. (Can be prepared 1 day ahead). Preheat oven to 375F. Lightly grease baking sheets. Break off small pieces of dough, roll between palms into 1 inch rounds. Dredge rounds in powdered sugar. Arrange rounds on prepared sheets, spacing at least 2 inches apart. Bake 10 minutes. Let cool 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.
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Ofentse Mabelane
[email protected]This is a great recipe for a quick and easy dinner. The stir-fry is flavorful and healthy, and the rice is the perfect accompaniment.
Asif Ali Mughal
[email protected]This is a great recipe for a healthy and satisfying meal. The soup is hearty and filling, and the vegetables are cooked to perfection. I like to serve it with a side of crusty bread.
flash star
[email protected]This is a great recipe for a special occasion. The cake is moist and flavorful, and the frosting is light and fluffy. I like to decorate it with fresh berries or flowers.
Eddies empire
[email protected]This is a great recipe for a quick and easy breakfast. The pancakes are fluffy and delicious, and the syrup is the perfect finishing touch.
Hasnan Khan
[email protected]This is a classic recipe that is always a hit. The chicken is tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Earnest Saviye
[email protected]This pasta dish is a great way to use up leftover vegetables. The sauce is light and flavorful, and the pasta is cooked to perfection. I like to add a little grated Parmesan cheese on top.
Meghla Meghla
[email protected]This salad is so refreshing and flavorful. The combination of fruits, vegetables, and nuts is perfect. I like to make it for lunch or a light dinner.
Benice Ewi
[email protected]This is a great recipe for a party or potluck. The dip is creamy and flavorful, and the vegetables are fresh and crunchy. I like to serve it with pita chips or crackers.
Song Series
[email protected]This recipe is a great way to use up leftover chicken. The quesadillas are quick and easy to make, and they're always a hit with my family. I like to serve them with salsa, guacamole, and sour cream.
Rob Black
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They're soft and chewy, with just the right amount of sweetness. I like to add chocolate chips or nuts to the batter.
drag “XalionCrew” Demon
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection. I added a little extra chili powder to give it a bit of a kick.
Ibrahim thaufeeg
[email protected]I've made this recipe several times now, and it's always a hit! The meatballs are tender and flavorful, and the sauce is rich and savory. I like to serve it over spaghetti or mashed potatoes.
Fcm Ridoy
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the lemon-herb sauce is delicious. I served it with roasted vegetables and it was a healthy and satisfying meal.
Edward Raphael
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. The sweet potatoes are roasted to perfection and the crispy pecans add a nice crunch. I will definitely be making this again.
Fly Boy
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Jamil Mansuri
[email protected]My family loved this recipe! I made it for a special occasion, and it was a huge hit. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe.
Sandeep Tharu
[email protected]This recipe is a keeper! The shortbread crust is buttery and crumbly, and the chocolate filling is rich and creamy. I topped it with whipped cream and fresh berries, and it was the perfect summer dessert.