FOOTBALL SUNDAY CHILI
I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!.
Provided by emcdona2
Time 4h30m
Yield 1 Big Pot, 10-15 serving(s)
Number Of Ingredients 15
Steps:
- Dice all peppers and onions.
- Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
- Before meat finishes browning, mix all onions and peppers in with meat.
- When meat is browned, dump all three cans of tomato puree into pot.
- Mince garlic, put in pot.
- Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
- Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
- Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
- Once chili comes back to a boil, it's good to go!
- Serve with cheddar cheese, sour cream and Italian bread.
Nutrition Facts : Calories 636.5, Fat 17.1, SaturatedFat 5.9, Cholesterol 61.7, Sodium 207, Carbohydrate 85.8, Fiber 26.1, Sugar 15.3, Protein 42.9
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Anton Maguire
[email protected]I found this chili to be a bit bland. I added some extra spices to taste.
Maaz Baba
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Jasmine-the-Fox
[email protected]I love that this chili is made with fresh ingredients. It makes it so much more flavorful.
Babul Miah
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving.
Atanga Ernest
[email protected]I made this chili vegetarian by using black beans and lentils instead of meat. It was just as good as the original recipe.
Clancy Tanwie
[email protected]This chili is a great way to get your kids to eat vegetables. They'll never know they're eating them!
Amit Sannyasi
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper and chili powder. It was still delicious.
Faith Ndegwa
[email protected]This chili is the perfect game day food. It's hearty, filling, and easy to eat.
LIMIA CZ
[email protected]I love the addition of chocolate to this chili. It gives it a rich and complex flavor.
Jamie Delgado
[email protected]This chili is a great way to feed a crowd. I made a double batch for a party and it was gone in no time.
Malik Ahmed Raza
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw everything in the slow cooker and let it cook all day.
Teekam Dass
[email protected]This chili is a great way to use up leftover meat. I always have some leftover ground beef or sausage in the freezer, and this is a great way to put it to use.
Zain rajput
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
De Angela Sanders
[email protected]I love that this chili has a little bit of a kick to it. It's the perfect comfort food for a cold winter day.
Ebrahim Habshi
[email protected]This is my new go-to chili recipe. It's so easy to make and always turns out delicious.
Abraham William
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Kavindu Kavindu
[email protected]This chili was a hit at my Super Bowl party! I loved the combination of beef, sausage, and bacon, and the spices were perfect. I will definitely be making this again.