FOOTBALL CASSEROLE

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Football Casserole image

Make and share this Football Casserole recipe from Food.com.

Provided by byZula

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16 ounce) can diced tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper
1 (7 ounce) package elbow macaroni
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated cheese

Steps:

  • In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
  • Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
  • Combine meat mixture, macaroni and salt and pepper. Blend in soup.
  • Pour into a greased 9- x 13-inch casserole. Top with cheese.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Makes 6 servings.

Colin Day
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This is now my go-to recipe for football parties. It's always a hit!


Ocolotl X
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I thought the instructions were a bit confusing, but the dish turned out great in the end.


Kumar Tamang
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Yum!


Pk Mithu
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This was a great dish to bring to a party. It was easy to make and everyone loved it!


Wariyo Guyo
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I found this recipe to be a bit bland. It needed more seasoning.


NXAMALALA FILM PRODUCTIONS
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Not bad!


Tyree Mcbride
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I thought this was a great recipe. It was easy to follow and turned out delicious. I would definitely make it again.


AMERICAIN EKIE
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This was a bit too heavy for my taste. The flavors were good, but it was just too rich for me.


Shreya Shil
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Meh, it was okay.


Jamilia Hazzard
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OMG, this was so good! The layers of flavors were amazing, and the cheese was perfectly melted. My friends and I couldn't get enough of it!


ThegtrsavgeOffical
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My family loved this casserole! It was a great way to use up leftover taco meat, and the Fritos added a nice crunch. I will definitely be making this again.


Joel Henson
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Delicious and easy to make!


Eikbal Mia
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This was such a crowd-pleasing dish! I've made it for several parties and events, and it's always a hit. It's packed with so many different flavors and textures, and the cheese ooey-gooey goodness is addictive. Definitely recommend giving this recipe


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