FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
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HINTS HACKS
[email protected]This is the best prime rib recipe I have ever tried! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this recipe again.
Ami sei Lover Boy
[email protected]I followed the recipe exactly and the results were amazing! The meat was so tender and juicy and the flavor was incredible.
MD RANA HAMID
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MD Rifatul Islam
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy and the flavor was amazing.
Anuj Kumar
[email protected]This is the best prime rib recipe I have ever tried! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this recipe again.
Maaz Ali
[email protected]I followed the recipe exactly and the results were amazing! The meat was so tender and juicy and the flavor was incredible.
Zachary Show
[email protected]This recipe is a winner! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this recipe again.
vokia newlaw
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy and the flavor was amazing.
Ian Kats
[email protected]This was the best prime rib I have ever had! The meat was cooked to perfection and the flavor was incredible. I will definitely be making this recipe again.
Jeffrey Fredrick
[email protected]I followed the recipe exactly and the prime rib turned out amazing! The meat was so tender and flavorful. My guests raved about it.
Suman dev
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Carly Schock
[email protected]I've made this recipe several times now and it never disappoints. The meat is always cooked to perfection and the flavor is always amazing.
yemechew getnet
[email protected]This was my first time cooking prime rib and it turned out perfectly! The recipe was so easy to follow and the results were amazing. The meat was so tender and juicy and the flavor was incredible.