This is a really good tasting gravy and most of the work can be done before the turkey is finished. Anything to help reduce the last minute chaos of getting holiday dinners on the table. I got this from a 1991 issue of Woman's Day.
Provided by Pinkytz
Categories Sauces
Time 2h15m
Yield 6-7 cups, 14 serving(s)
Number Of Ingredients 11
Steps:
- Stage 1 MAKE BROTH.
- Up to 3 days ahead cut turkey neck and heart in half.
- Put into a large saucepan along with gizzard and remaining broth ingredients.
- Bring to a boil, reduce heat and simmer gently, uncovered, 1 1/2 hours.
- Add liver and simmer 30 minutes longer or until gizzard is very tender.
- Remove giblets to a cutting board.
- Strain broth into a large cup measure, pressing vegetables to extract as much broth as possible.
- Discard vegetables.
- Add water to broth if needed, to make 6 cups.
- Chop giblets and neck meat.
- Refrigerate.
- Stage 2 THICKEN BROTH.
- Mash butter and flour with a fork until blended to a paste. Break into 4 chunks.
- Bring broth to a boil, reduce heat to low and gradually whisk in flour mixture, 1 chunk at a time, until blended.
- Whisk until thickened and boiling. Boil 3 minutes minutes longer to cook out any "floury" taste.
- Cover surface of gravy to keep skin from forming.
- Refrigerate.
- Stage 3 FINISH GRAVY.
- After turkey is removed from roasting pan: Spoon fat off pan drippings and discard.
- Stir juices in pan (add up to 2°C water if juices have evaporated), scraping up brown bits on bottom of pan.
- Add no more than 2 cups of drippings to gravy or it will be too thin.
- Stir in giblets and neck meat.
- Heat and season to taste.
Nutrition Facts : Calories 111.1, Fat 5.6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 372.1, Carbohydrate 9, Fiber 0.8, Sugar 1.8, Protein 3.1
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Carlee Ellis
[email protected]This gravy is a must-have for any Thanksgiving dinner. It's so easy to make and it always turns out delicious.
Umar Md
[email protected]I love this gravy! It's so rich and flavorful. I always make a double batch so I have plenty of leftovers.
TRT Salahuddin by PTV
[email protected]This gravy is the perfect way to add flavor to any holiday meal. It's so easy to make and it always turns out perfect.
Savannah Rankin
[email protected]This gravy is so easy to make and it tastes amazing. I love that it's made with real giblets.
Yesuf Yesuf hamid
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any holiday meal.
Gladys Nweke
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
MOHAMED SANKOH
[email protected]I'm not a big fan of giblets, but this gravy is amazing. It's so flavorful and it really makes the turkey taste better.
Leon Prinsloo
[email protected]This gravy is a must-have for any Thanksgiving dinner. It's so easy to make and it always turns out delicious.
Sarah Nyachani
[email protected]I love this gravy! It's so rich and flavorful. I always make a double batch so I have plenty of leftovers.
Firegod98 “jeffystar” lopez
[email protected]I've been making this gravy for years and it never disappoints. It's the perfect way to add flavor to any holiday meal.
ziya zehri
[email protected]This is my new favorite giblet gravy recipe. It's so easy to make and it always turns out perfect.
Hanif Barak
[email protected]I followed the recipe exactly and the gravy turned out great. It was the perfect addition to my Thanksgiving meal.
Falak Arooj
[email protected]This gravy was delicious! I made it for Christmas dinner and it was a hit. The flavor was perfect and it was so easy to make.
Aldo Zito
[email protected]I've tried a lot of different giblet gravy recipes, but this one is by far the best. It's so rich and flavorful. I highly recommend it.
Ozoeze Ebube
[email protected]This recipe is a lifesaver! I'm always short on time on Thanksgiving, but this gravy came together in no time. It was also really tasty.
shawn wilkie
[email protected]I'm not a huge fan of giblets, but this gravy was surprisingly delicious. The flavors all came together perfectly. I'll definitely be making this again.
Bobbycee
[email protected]I followed the recipe exactly and the gravy turned out amazing. It was so easy to make and it tasted like I had been simmering it all day. My family loved it!
Abdullah Manzoor
[email protected]This giblet gravy recipe was a total hit at Thanksgiving dinner! The gravy was rich, flavorful, and had the perfect consistency. I'll definitely be making this again next year.