FOOLPROOF BABY BACK RIBS
These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish off the recipe and you will be in rib heaven.
Provided by shimmerchk
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat gas grill for high heat.
- In a small bowl, combine cumin, chili powder, paprika, garlic powder and salt and pepper Mix well.
- Trim off the membrane sheath from the back of each rack.
- You can do this by running a small, sharp knife between the membrane and snip or"shimmy" off the membrane as much as possible.
- Don't skip this step because it prevents the ribs from being chewy.
- Sprinkle or "throw" as much of the rub onto both sides of the ribs as desired.
- Do not rub the spices in, because the ribs will turn too dark and spicy.
- You may have some spices leftover, depending on your taste.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups.
- Brush grate with oil, and lay ribs on top rack of grill.
- Reduce heat to low, shut grill, and leave undisturbed for 1 hour.
- Do not lift lid at all during this time period!
- After one hour check for doneness, depending on your grill you may need to continue cooking for another 10-15 minutes (our grill takes one hour exactly). Brush ribs with barbecue sauce and grill an additional few minutes until sauce is slightly absorbed and a little brown around the edges.
- Serve ribs as whole rack or cut between bones and pile individual ribs on the platter.
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ADRIAN STYLES
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Md Moinuddin
[email protected]The ribs were a little tough, but the flavor was good.
Wajid Wazerii
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Daisy Akinyi
[email protected]I would definitely recommend this recipe. The ribs were fall-off-the-bone tender and the sauce was delicious.
nisar hassan
[email protected]The ribs were a bit dry, but the sauce was good.
shristi shrestha dance
[email protected]These ribs were amazing! I made them for a party and everyone loved them. They were so tender and flavorful.
saleemullah khan
[email protected]Not my favorite rib recipe.
SM_ Entertainment
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
cassandra sphe
[email protected]I've tried many baby back rib recipes and this one is by far the best. The ribs are always tender and juicy.
Giselle Jasso
[email protected]The ribs were a little tough, but the flavor was good.
Maxy Chuks
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Cindy Meredith
[email protected]Not bad, but I've had better.
John'Tavion Dill
[email protected]The ribs were fall-apart tender and the sauce was amazing. I would definitely recommend this recipe.
Umar Jaan
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Stormie Woodard
[email protected]The ribs were a bit dry, but the flavor was good.
Hannifu Shyman
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Remy Tarek
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!