FOOL PROOF CHOCOLATE CHIP BANANA BREAD
Make and share this Fool Proof Chocolate Chip Banana Bread recipe from Food.com.
Provided by ElishevaR
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 degrees.
- Lightly grease 9"x5" loaf pan (glass or metal).
- In large bowl, combine flour, baking soda, and salt.
- In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
- Stir banana mixture into flour mixture, until nicely moistened.
- Stir in all but a few chocolate chip morsels, to be used later.
- Pour mixture into greased loaf pan.
- Sprinkle remaining morsels on top of batter.
- Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
- Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.
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Daud Khan
[email protected]This is the best banana bread recipe I've ever tried. It's moist, flavorful, and the chocolate chips add a perfect touch of sweetness.
Paul Harrison
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joslyn Walker
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Leulseged Molla
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Gail Ross
[email protected]I'm a professional baker and I can honestly say that this is the best chocolate chip banana bread recipe I've ever tried.
r har
[email protected]I made this recipe in a mini loaf pan and it turned out perfect. It's the perfect size for a snack or a small dessert.
Arwa Ibrahim
[email protected]I'm not a big fan of chocolate, so I omitted the chocolate chips. The banana bread was still delicious.
Midhun Paul
[email protected]This recipe is my go-to banana bread recipe. It's always moist and flavorful, and the chocolate chips add a touch of sweetness.
Ahmad gidado Nakowa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Evelyn Ariana
[email protected]I made this recipe gluten-free by using gluten-free flour. It was just as good as the regular version.
Mary Ann Thomas
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the chocolate chips. It was still delicious!
Charlene Sedillo Espinosa
[email protected]I made this recipe with my kids and they loved it. It was a great way to get them involved in the kitchen.
Kakoli Akter
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand, and now I know what to do with them.
Jimmy Kneece
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. The chocolate chips made it so rich and decadent, and the banana flavor was subtle but still present.
Jedidah Thomas
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone raved about how moist and flavorful the banana bread was.
Narendra Vishwakarma
[email protected]This recipe is a keeper! The banana bread was moist, fluffy, and bursting with chocolate chips. I'll definitely be making it again.
Zoey Crocker
[email protected]I've been looking for a foolproof chocolate chip banana bread recipe for a while now, and this one definitely fits the bill. It's easy to make, the ingredients are readily available, and the results are always perfect.
Mukalanzi Manshur
[email protected]I'm not much of a baker, but this recipe was so simple that even I could make it. The banana bread was a hit with my family and friends.
Ayden Dixon
[email protected]This recipe was super easy to follow and the banana bread turned out moist and delicious. I loved the addition of chocolate chips, which gave it a gooey, decadent flavor.