FOOD PROCESSOR PIE CRUST
Make and share this Food Processor Pie Crust recipe from Food.com.
Provided by LoveBakedIn
Categories Dessert
Time 15m
Yield 2 pie shells
Number Of Ingredients 4
Steps:
- Mix flour and salt in food processor.
- Add shortening and mix until shortening is cut into pea size pieces.
- While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
- The amount of water will vary each time.
- Place dough onto flour covered surface.
- Cut dough in half and roll into 2 circles.
- Place in pie plate and fill with your favorite pie filling and bake as directed.
- For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
- This makes one double crust pie or 2 pie shells.
Nutrition Facts : Calories 1059.4, Fat 69.6, SaturatedFat 17.3, Sodium 1174.1, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Theo Lethobane
[email protected]I've made this pie crust recipe several times now, and it always turns out perfect. It's my go-to recipe for all my pies.
gladys darko00
[email protected]This pie crust is amazing! It's the perfect combination of flaky and buttery.
Muhammad Nafay siddiqui
[email protected]I'm so glad I found this recipe. It's the best pie crust recipe I've ever used.
Shahzad Babb
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make a perfect pie crust.
Adewole Ayomide
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's flaky, buttery, and holds up perfectly in the oven.
Shanto sd Shuvo
[email protected]This pie crust recipe is now my go-to. It's so easy to make and it always turns out perfect.
Jennifer Imoit
[email protected]I was a little skeptical about making a pie crust in a food processor, but I'm so glad I tried this recipe. It's so easy and the crust is amazing.
Meri Melkea
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Alina Mataka
[email protected]I'm not a baker, but this recipe made me feel like a pro! The pie crust turned out perfectly, and my family loved the pie.
Md Akij
[email protected]This is the best pie crust recipe I've ever tried. It's flaky and buttery, and it holds up perfectly in the oven.
gina girl
[email protected]I love how versatile this recipe is. I've used it to make everything from classic apple pie to savory chicken pot pie.
Spread Islaam
[email protected]This pie crust recipe is a game-changer! It's so easy to make and comes out perfect every time. I've used it for both sweet and savory pies, and it always gets rave reviews.