FOOD PROCESSOR PIE CRUST
This pie crust is very tender and buttery. The recipe makes two 9-inch pie crusts. Note: Preparation time includes time required for pie dough to chill.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h12m
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- Using chopping blade of your food processor, properly position the blade and place all ingredients except ice water in processor bowl. Pulse for 3-4 seconds at a time until mixture resembles pea-sized crumbs.
- With processor running, drizzle water one tablespoon at a time until mixture pulls away from the processor bowl and forms a loose ball.
- Gently shape dough into a ball, wrap in plastic wrap and refrigerate for 30-45 minutes.
- Cut dough in half and form each half into a ball. Onto a lightly floured surface, gently roll one half of dough out to two inches larger than the pie plate.
- Roll dough onto rolling pin and move to pie plate, being careful not to tear during transfer. If baking a filled pie, repeat process for top crust. Bake per pie filling instructions. Pie crust should turn out golden brown.
- Note: If baking two empty pie shells, pierce pie crust which has been formed to pie plate generously with a fork and bake at 425 F for 12 minutes or until golden brown.
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Dolgoon dol
[email protected]This crust is a game-changer. It makes my pies so much better.
the oggy
[email protected]I've tried many pie crust recipes and this one is by far the best. It's so flaky and delicious.
Phoebe Devereaux
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
Ego Builders
[email protected]I made this crust for my first ever pie and it turned out amazing! I'm so glad I found this recipe.
Yanga Tshoba
[email protected]This is the best pie crust recipe I've ever used. Thanks for sharing!
meow masen
[email protected]I've been using this recipe for years and it never fails me.
King Bhomani
[email protected]This crust is the perfect balance of flaky and tender.
Alana Griffiths
[email protected]I'm so glad I found this recipe. It's made my pies so much better.
Zubair Bhai
[email protected]This recipe is a keeper! I'll never use another pie crust recipe again.
Monica Orndorff
[email protected]I love how this crust bakes up golden brown. It's so pretty and flaky.
Fahad Aijaz
[email protected]This is my go-to pie crust recipe. It's so easy and always turns out great.
Full chotiya Chariyaa
[email protected]I've made this crust several times now and it's always perfect. I highly recommend it!
Wetman Prunes
[email protected]I was skeptical at first, but this crust really is as good as everyone says it is.
Lucaboii101 Gaming
[email protected]This crust is so versatile. I've used it for everything from apple pie to quiche.
Gladys
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand.
Therez Rochez
[email protected]I've tried so many pie crust recipes and this one is by far the best. It's so easy to make and always turns out flaky and delicious.
Nadir ktk
[email protected]This recipe is a lifesaver! I'm not a great baker, but this crust turned out perfectly.
Kgothatso Motlhamme
[email protected]I used this recipe for my Thanksgiving pie and it was a huge hit! Everyone raved about the crust.
Zahira Djenane
[email protected]This was the easiest pie crust I've ever made! It came together in minutes and was so flaky and delicious.