FOOD PROCESSOR FRENCH BREAD
This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've made 6 batches, start to finish in under two hours. Prep time doesn't include rising time.
Provided by momaphet
Categories Yeast Breads
Time 36m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease baguette pans for two loaves or cookie sheet if making rolls.
- Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food processor bowl, let sit 5 minutes to proof.
- Add 3 1/4 cups flour, 1 1/2 tsp salt, 1 teaspoon sugar, process for 30 secs.
- Slowly add 1 cup of water with the processor running, once dough comes together process mix for 1 minute.
- Check dough, it will be slightly moist and sticky, add extra flour if needed and process for 30 seconds.
- For loaves, divide dough in half and shape into 2- 11"-12" loaves( I usually hold it and squeeze gently starting in the middle and working towards the ends, letting it hang from my hands). Place on pan, and cut or snip 4 diagonal slashes into top of the loaf.
- For rolls pinch off dough and form 24 balls place on cookie sheet. Snip a small slash into the top of each roll.
- Set loaves or rolls in a warm spot to rise, rise for 40 - 60 minurtes for loaves, 30- 40 minutes for rolls, depending how warm your room is.
- As soon as you set you bread to rise, Preheat oven to 450 degrees, after 20 minutes place a shallow pan of warm water on the lower rack of you oven.
- Bake for 10 minutes, lower temperature to 400 degrees bake 15 minutes more, check rolls at 10 minutes.
- With the oven I have now, I have to remove the loaves from the pan turn them over and bake for 5 minutes more to get the bottom crusty, you may have to also.
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Enrique Ibarra
[email protected]I made this bread for a party and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Richard Persad
[email protected]This recipe is a must-try for any bread lover. The bread is crusty on the outside and soft and fluffy on the inside. It's perfect for sandwiches, toast, or just eating on its own.
NABEEL BADSHAH
[email protected]I'm a professional baker and I was very impressed with this recipe. The bread turned out beautifully and it tasted amazing. I highly recommend it!
Sheri
[email protected]I'm gluten-free, so I made this recipe with gluten-free flour and it turned out great! The bread was light and fluffy, and it had a nice crust. I'm so happy I found this recipe.
Aakash Dhami
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to bake. This bread is so easy to make and it always turns out great. I always have a loaf in the freezer for when I need a quick and easy meal.
Al Tayba
[email protected]Great recipe! I made this bread for a picnic and it was a huge hit. Everyone loved the flavor and texture. Will definitely make it again.
Taha Jutt
[email protected]I've tried many french bread recipes over the years, but this one is by far the best. The bread is always perfect, with a crispy crust and a light, airy crumb. Highly recommend!
Rubab Asghar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread turned out amazing! I especially loved the tangy flavor from the sourdough starter.
Manzoor Ahmed
[email protected]Easy and delicious! I made this bread for breakfast and it was a hit with my kids. They loved the crispy crust and the soft, fluffy interior. Will definitely make it again.
Mary Kygen
[email protected]I was skeptical about using a food processor for bread dough, but I was pleasantly surprised. The dough came together quickly and easily, and the bread baked up beautifully. Will definitely make this again!
Nayab Ahmed fakeer malang
[email protected]This recipe is a keeper! I've made it several times now and it always comes out great. My family loves it and it's become a staple in our weekly meal rotation.
STEPHANIE MANTOH
[email protected]Absolutely delicious! I added some fresh herbs and cheese to the dough and it turned out incredible. The bread was a hit at my dinner party and everyone raved about it.
Henthus Franken
[email protected]Not bad! For my first time making french bread, this recipe was a solid starting point. The bread had a nice crust and a soft interior. I'll definitely try it again with some adjustments to suit my taste.
Adnan Abbasi
[email protected]This is my go-to recipe for french bread now. It's so easy to make and always turns out perfect. I love the chewy texture and the slightly tangy flavor. Yum!
K.N Ngobeni
[email protected]I'm a novice baker, but this recipe made me feel like a pro. The instructions were clear and concise, and the end result was a beautiful loaf of bread that I was proud to share with my friends and family.
Rai Nouman
[email protected]Followed the recipe to a T and my first attempt at homemade french bread was a huge success! The aroma filling my kitchen was heavenly and the taste was even better. Thanks for sharing this gem!
Yo Boi
[email protected]This recipe is a game-changer! I've been making french bread for years, but this method with the food processor is so much easier and yields a loaf that's perfectly crispy on the outside and fluffy on the inside. Highly recommend!