I use the food processor for just about every pastry dough there is - and have for 20 years. And I cut far more even slices, far faster than I ever could by hand, of almost anything sliceable.
Provided by Mark Bittman
Categories dessert
Time 2h30m
Yield About 8 servings
Number Of Ingredients 9
Steps:
- Put flour, salt and 2 tablespoons of the sugar in food processor and pulse once or twice. Add 10 tablespoons of the butter, leaving the remaining tablespoon of butter at room temperature to soften. Process until the mixture is uniform, about 10 seconds (do not over-process). Add egg yolk and process for another few seconds. Add 3 tablespoons ice water and pulse just until you can form the dough into a ball, adding another tablespoon or two of ice water if necessary (if you overdo it and the mixture becomes sodden, add a little more flour). Form into a ball, wrap in plastic and freeze for 10 minutes or refrigerate for at least 30 minutes. You can refrigerate it for up to a couple of days or freeze, tightly wrapped, for up to a couple of weeks.
- Put dough on floured surface and roll into a circle with a diameter about 2 inches greater than that of an 8- to 10-inch tart pan. Transfer dough to pan, pressing it into the corners and sides and using a knife to cut the edges flush with the rim of the pan. Freeze for 30 minutes or refrigerate for about an hour.
- Heat oven to 425 degrees. Prick surface of dough several times with a fork. Butter one side of a piece of foil large enough to cover crust; press foil onto crust, buttered side down. Weight foil with a pile of dried beans or rice or pie weights. Bake for 12 minutes; remove from oven and remove weights and foil. Reduce the oven temperature to 350 degrees and continue baking the crust until golden brown, another 10 minutes or so. Remove crust from oven and turn oven to 375 degrees.
- Peel and core apples, then slice with slicing blade of a food processor. Toss with lemon juice to prevent browning. When crust has cooled slightly, arrange apple slices in concentric circles in tart shell, with circles overlapping. Sprinkle with remaining 2 tablespoons sugar and the cinnamon, then dot with remaining tablespoon butter.
- Put tart pan on baking sheet and bake until apples are quite soft (a thin-bladed knife will pierce them easily) but still hold their shape, about 40 minutes. Cool on rack for about 20 minutes. Serve at room temperature.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 5 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 150 milligrams, Sugar 20 grams, TransFat 1 gram
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Xhaksea Xhaksea
[email protected]Overall, I thought this apple tart was a good recipe. It was easy to make and it turned out delicious.
Reggie Gamageri
[email protected]This tart was a bit too dry for my taste, but it was still a good dessert.
Prakesh Basnet
[email protected]I had some trouble getting the crust to come together, but the tart still turned out great.
Kingmeddie Semu
[email protected]This apple tart was a bit too sweet for my taste, but it was still very good.
Mirza Kamran
[email protected]This tart is so easy to make and it's so delicious. I'm definitely going to be making this again and again.
Misa Aoki
[email protected]I made this tart for my family and they loved it! It was the perfect dessert to end our Thanksgiving meal.
Alli Khan
[email protected]This tart is the perfect way to use up all those extra apples you have lying around. It's also a great dessert to make for a crowd.
Emranulhaq Sohel
[email protected]I love the combination of the sweet apples and the tart cranberries. It's the perfect fall dessert.
Manaoor Baloch
[email protected]This tart is so delicious and it's so easy to make. I'm definitely going to be making this again and again.
Mitchel Lucy
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Abdullah Shuraim
[email protected]This is the best apple tart I've ever had. The crust is flaky and buttery, and the apples are perfectly tender and sweet. I highly recommend this recipe.
Mike Q17 MizZ (RedPillChiller)
[email protected]I'm not a big fan of apples, but I really enjoyed this tart. The crust was so good that it made me forget all about the apples.
Tania Begum
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Shoaib Shabbir
[email protected]The tart turned out beautifully! The presentation was just as impressive as the taste.
Abdurraxaq__ Ubalcy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart without any problems.
Illiemenam Kosisochukwu
[email protected]This apple tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I'll definitely be making this again.