FOOD FOR THE GODS I
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Provided by shirleyo
Categories Desserts Cakes Sponge Cake Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 857 calories, Carbohydrate 144.9 g, Cholesterol 279 mg, Fat 28.3 g, Fiber 5.3 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 484.2 mg, Sugar 129.4 g
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Bijan Katuwal
[email protected]I've made this dish many times and it always turns out perfectly. It's a great recipe for a special occasion dinner.
Arbind Bhai
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Centra Williams
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nickcole Benjamin
[email protected]I'm a vegetarian so I substituted the chicken for tofu. It turned out really well and I'm glad I tried it.
Brianna Mastaglia
[email protected]This dish was easy to make and it turned out great. I would definitely recommend it to others.
David Hull
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they added a lot of flavor.
RAJ SONY
[email protected]I love this dish! It's so flavorful and the sauce is to die for. I always make extra so I can have leftovers the next day.
Nick Strite
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Van Zanniat
[email protected]I'm not sure what I did wrong, but this dish turned out really dry. I think I might have overcooked the chicken.
shivam Kashyap
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Melanie Soden
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper next time.
Usaid Raza
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it to others.
Deece Cassius
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Hazatusman Hazatuaman
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Bhshhshhw Auusha
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Paul Hines
[email protected]I made this dish for my family last night and they all loved it! The sauce was especially delicious, and the chicken was cooked perfectly.
Meriem Bekkar
[email protected]This dish was absolutely divine! The flavors were incredibly complex and well-balanced, and the presentation was stunning. I highly recommend it for a special occasion dinner.