FONTINA-VEGETABLE CRAB SOUP
Cayenne pepper adds a hint of heat to rich, creamy soup loaded with vegetables and crab. Serve it as a first course or as a meal by itself.-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Pat corn dry; transfer to a greased 15x10x1-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned, stirring once., Meanwhile, in a Dutch oven, saute the onion, red peppers and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, cayenne and corn. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Combine flour and cream until smooth. Gradually stir into broth mixture; add cheese. Bring to a gentle boil; cook and stir for 2 minutes or until thickened and cheese is melted. Top servings with crab.
Nutrition Facts : Calories 366 calories, Fat 24g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Mujahed Mukhtar
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Khaleda Rabbani
[email protected]This soup is a staple in my household. We make it all the time, especially during the winter months.
Senzo Ntanzi
[email protected]I've been making this soup for years and it never disappoints. It's the perfect soup for any occasion.
Alon6 Tamim
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Jamil Ahamed
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Davienity Parks
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
ramen niazai
[email protected]I followed the recipe exactly and my soup turned out great! I will definitely be making it again.
De'Marion Muex
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
RAO SHAYAN
[email protected]This soup is a bit too rich for my taste, but I can see why others might enjoy it.
Husnain Abbasi
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The crab meat was cooked perfectly and the overall flavor was very well-balanced.
Aqsa SSamad
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Michu Tube
[email protected]I love the combination of flavors in this soup. The fontina cheese and crab meat are a perfect match.
Kayla Miller
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful.
Paballo Mathibeli
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always amazing.
Jayden Owen
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were perfect and the crab meat was cooked perfectly.