FONDUE BOURGUIGNONNE
Steps:
- Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine pork with garlic, shallots, egg yolk and mustard and form into tiny meat balls. Decoratively arrange meats, meatballs and potatoes on a large platter, or on 4 individual plates. Arrange sauces in individual dipping bowls or plates. Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added. Spear meat, meatball or potato on long forks, place in pot and cook 20 to 30 seconds until crispy. Remove meat from fork before eating -- fork will be burning hot. You can use wooden skewers instead of long forks for cooking, if you wish.
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Salie TraLou
[email protected]The fondue was okay, but I've had better.
Gracie-Mae Brook
[email protected]I'm not a big fan of fondue, but this recipe was pretty good.
Shayam Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sanaullah Arafat
[email protected]I had some trouble getting the fondue to the right consistency, but once I did, it was delicious.
Susan Machpherson
[email protected]The fondue was a little too oily for my taste, but the flavor was great.
Talha Arshad
[email protected]I love how versatile this fondue is. You can dip anything from bread to vegetables to fruit.
Mithu Paul
[email protected]This fondue is so delicious and easy to make. I'll definitely be making it again.
Kory Wilson
[email protected]I tried this recipe for a party and it was a success! Everyone enjoyed the fondue.
Dee kuwa Ockley
[email protected]My family loved this fondue! It's a great way to warm up on a cold night.
Lilly Grace
[email protected]This recipe is easy to follow and the fondue turned out great! I highly recommend it.
MD Copy
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser.
Hadiqa Mughal
[email protected]This fondue recipe is the best I've ever tried! The cheese is so smooth and creamy, and the bread is perfectly crispy.
Hemal Talukder
[email protected]The fondue was a hit at my party! Everyone loved it, and I had to make two batches.