FOIL-PACKET JAMBALAYA
Make this Louisiana favorite in no time on the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Combine the frozen rice, scallions (white and light green parts only), celery, garlic, bell pepper, sausage, tomatoes, okra, olive oil, Cajun seasoning, 1 teaspoon salt and a few grinds of pepper in a large bowl; toss well.
- Lay out four 18-inch-long sheets of nonstick heavy-duty foil on a work surface. Divide the rice mixture among the foil sheets. Bring the two short ends of the foil together and fold to seal, then fold in the sides and seal to make flat packets.
- Grill the foil packets, flipping once, until the vegetables are tender and the rice and sausage are hot, about 8 minutes per side. Carefully open and top with the dark scallion greens.
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Chamika Ishan
[email protected]This recipe is a keeper! It's easy to make and the jambalaya is always delicious. I highly recommend it.
Mercy Sherry
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really dry. I think I might have overcooked the rice.
Jobayed Kabur
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices.
Hassan Waswa
[email protected]I've made this jambalaya several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
janine arries
[email protected]This recipe was easy to follow and the jambalaya was delicious. I will definitely be making this again.
Emily Stuart
[email protected]Delicious!
Shohag Sheikh
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. It was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Ash Cruz
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nsuku Ngobeni
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so easy to make and the flavors were amazing. I'll definitely be making this again.
Nathan Richardson
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.