FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
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md hanjala hasib
[email protected]These potatoes were a total disaster! They were undercooked and bland. I would not recommend this recipe.
Hamzeh Jabaly
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted fine. I might make them again sometime.
Daniel Rothering
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Md. Saqil Rana
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. The potatoes were still very good.
Juanita swift
[email protected]The potatoes took a bit longer to cook than the recipe said, but they were worth the wait. They were delicious!
Joe Bebb
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Qadim Adel
[email protected]I love how easy these potatoes are to make. I just throw everything in a foil pack and let it cook. They always turn out great.
Mim Ahamed
[email protected]These potatoes were a great side dish for my grilled chicken. They were flavorful and cooked perfectly.
Mol Mcmuffin
[email protected]Delicious and easy! I'm definitely going to make these again.
Resham Thapa
[email protected]These potatoes were amazing! I made them for a party and everyone raved about them. They were so easy to make and they turned out perfectly.
Ashok Kc
[email protected]So easy and delicious! I love that you can just throw everything in a foil pack and let it cook. The potatoes were fluffy and flavorful, and the rosemary and garlic added a nice touch.
Jessore TV
[email protected]These foil pack potatoes were a hit! The rosemary and garlic added a delicious flavor, and the potatoes were perfectly cooked. I will definitely be making these again.