FOIL ENVELOPE FISH

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Make and share this Foil Envelope Fish recipe from Food.com.

Provided by Fluffy

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 green pepper, sliced
1/2 tomatoes, sliced
1 green onion, sliced
1/2 tablespoon basil
salt
white pepper
1 white fish fillet (firm)
3 slices lemons

Steps:

  • Cut tin foil into 12X16 inch rectangle.
  • Place green pepper, tomato and green onion on lower half of foil sheet.
  • Sprinkle with 1/4 teaspoon basil, salt and pepper.
  • Place fish on vegetables.
  • Sprinkle with remaining basil, salt and pepper.
  • Top with lemon slices.
  • Fold upper half of foil over fish and vegetables.
  • Double fold edges of foil to make a tight 1/2 inch seal.
  • Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
  • To serve, Cut an "X" in top of envelope and fold foil back.

Rabia Sehar
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5 stars!


Masud019534 Masud019534
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Eunice Kulola
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This recipe is perfect for busy weeknights. It's quick and easy to make, and the clean-up is a breeze.


Predz0rx
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I've made this recipe with different types of fish and it's always delicious. It's a great way to change up your weeknight dinner routine.


kyleigh fetters
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This recipe is a great way to cook fish on the grill. The foil packets keep the fish moist and flavorful.


Maria Rome
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I made this recipe for a potluck and it was a hit! Everyone raved about how delicious the fish and vegetables were.


Shah Shah
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This recipe is a great way to get kids to eat fish. My kids loved the flaky fish and the colorful vegetables.


Zeshan khaleem
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I'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and flavorful, and the vegetables were perfectly cooked.


Ali Affan
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This was my first time cooking fish in foil packets, and it was a success! The fish was cooked perfectly and the vegetables were delicious.


Urooj Ali
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I love this recipe! It's so simple, but the results are always amazing.


Hossain Sohraf
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This recipe is a keeper! The fish was flaky and flavorful, and the vegetables were cooked to perfection.


UDEH FAITH
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So easy and delicious! I will definitely be making this again.


Ty Sheard
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This was a great recipe! I used salmon and it turned out perfectly.


Tara Karki
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I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked to perfection and the vegetables are always delicious.


Krishna Naidu
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I made this for dinner last night and it was a hit with the whole family! The fish was cooked perfectly and the vegetables were tender and flavorful.


Zineb Zineb
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This recipe was incredibly easy to follow, and the end result was a flavorful and flaky fish. I used tilapia, but I think any white fish would work well.


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