FOIL ENVELOPE FISH
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Provided by Brenda Clark
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut aluminum foil into 12X16 inch rectangle.
- 2. Place green pepper, tomato, and green onion on lower half of foil sheet.
- 3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
- 4. Place fish on vegetables.
- 5. Sprinkle with remaining basil, salt, and pepper.
- 6. Top with lemon slices.
- 7. Fold upper half of foil over fish and vegetables.
- 8. Double fold edges of foil to make a tight 1/2 inch seal.
- 9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
- 10. To serve, cut an "X" in top of envelope and fold foil back.
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Chanique Loxton
lc77@gmail.comI would not recommend this recipe to anyone.
Haytham Nader
haythamnader22@gmail.comI don't think this recipe is worth the effort.
Sophia Spencer
spencer-s@aol.comI'm not sure what I did wrong, but my fish didn't turn out as good as everyone else's.
Dominic Mateo
dominic-mateo@gmail.comThe fish was a little dry, but overall the recipe was good.
Tammy Marmie
m_t@aol.comI would definitely recommend this recipe to anyone who loves fish.
Ronela Raphela
rr@yahoo.comThis recipe was easy to follow and the results were delicious.
Rebecca Brooks
brooks_r@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were amazing.
White xxx
xxx.w@hotmail.comThe fish was cooked perfectly and the lemon and herbs added a delicious flavor.
Siya Eman
es26@yahoo.comThis recipe is a keeper! I will be making it again and again.
Junior Gonzalez
jg99@hotmail.comI would definitely recommend this recipe to anyone who loves fish.
Jim Dill
jim24@aol.comThis recipe is a great way to cook fish for people who don't like the taste of fish.
Linda dbw Foster
d_linda@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The lemon and herbs really brightened up the flavor.
Suraj Shah
s_s36@yahoo.comThe fish was a little dry, but the flavors were good.
msa frankd
msa_frankd@hotmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
Bemol paul
paulb65@aol.comThis is one of my favorite fish recipes. It's so easy to make and the results are always impressive.
Javaris Brickhouse
brickhousej@hotmail.frI've made this recipe several times now and it's always a hit. The fish is always moist and flaky, and the lemon and herbs give it a wonderful flavor.
Dashaun Thomas
d_t36@gmail.comThis recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.