FOIL ENVELOPE FISH
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Provided by Brenda Clark
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut aluminum foil into 12X16 inch rectangle.
- 2. Place green pepper, tomato, and green onion on lower half of foil sheet.
- 3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
- 4. Place fish on vegetables.
- 5. Sprinkle with remaining basil, salt, and pepper.
- 6. Top with lemon slices.
- 7. Fold upper half of foil over fish and vegetables.
- 8. Double fold edges of foil to make a tight 1/2 inch seal.
- 9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
- 10. To serve, cut an "X" in top of envelope and fold foil back.
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Chanique Loxton
[email protected]I would not recommend this recipe to anyone.
Haytham Nader
[email protected]I don't think this recipe is worth the effort.
Sophia Spencer
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as good as everyone else's.
Dominic Mateo
[email protected]The fish was a little dry, but overall the recipe was good.
Tammy Marmie
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Ronela Raphela
[email protected]This recipe was easy to follow and the results were delicious.
Rebecca Brooks
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the flavors were amazing.
White xxx
[email protected]The fish was cooked perfectly and the lemon and herbs added a delicious flavor.
Siya Eman
[email protected]This recipe is a keeper! I will be making it again and again.
Junior Gonzalez
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Jim Dill
[email protected]This recipe is a great way to cook fish for people who don't like the taste of fish.
Linda dbw Foster
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon and herbs really brightened up the flavor.
Suraj Shah
[email protected]The fish was a little dry, but the flavors were good.
msa frankd
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Bemol paul
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always impressive.
Javaris Brickhouse
[email protected]I've made this recipe several times now and it's always a hit. The fish is always moist and flaky, and the lemon and herbs give it a wonderful flavor.
Dashaun Thomas
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.