FOIL BARBECUED TROUT WITH WINE
Steps:
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g
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Vuyiseka Mbotshwa
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the trout turned out terrible.
NAIMUL ISLAM
[email protected]This recipe was a disaster. The trout was burnt and the wine sauce was inedible.
margaret toussaint
[email protected]I would not recommend this recipe. The trout was overcooked and the wine sauce was too salty.
Correy Reese
[email protected]This recipe is not worth the effort. The trout was bland and the wine sauce was too thin.
Ana s Diaz de Rivas
[email protected]I followed the recipe exactly and the trout turned out dry. I think I will try cooking it for a shorter amount of time next time.
Jayda Jones
[email protected]This recipe was a bit too bland for my taste. I would add more seasonings next time.
Brody Kay
[email protected]I love this recipe! The trout is always cooked perfectly and the wine sauce is delicious. I highly recommend this recipe.
Sathya Rs
[email protected]This recipe is a great way to cook trout. The fish is cooked evenly and the wine sauce is flavorful. I will definitely be making this again.
Bisharat Ali
[email protected]I've made this recipe several times and it never disappoints. The trout is always cooked to perfection and the wine sauce is divine. I highly recommend this recipe.
Miah Bilal
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked perfectly and the wine sauce was delicious. I will definitely be making this again.
Yasmin Sabry
[email protected]I made this recipe last night and it was a hit! The trout was so moist and flavorful, and the wine sauce was the perfect complement. I will definitely be making this again.
Haseeb Buzdar
[email protected]This trout recipe is a keeper! The fish was cooked to perfection and the wine sauce was divine. I will definitely be making this again.