FOG CUTTER

Fog Cutter image

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

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Ingredients

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Steps:

Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

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