FOCACCIA CROUTONS
If you've never had freshly made croutons, you might not realize that a crouton doesn't have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy on the outside but still soft enough in the middle that you can actually chew them.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Crush garlic into a paste with a mortar and pestle.
- Mix crushed garlic, olive oil, Parmesan cheese, butter, salt, thyme, and onion powder together until relatively homogenous. Let sit for 10 minutes.
- Place bread cubes in a large bowl and spoon butter mixture on top. Toss well to make sure all the cubes are coated. Cover and let sit until bread soaks up the mixture, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread on a cookie sheet in a single layer.
- Bake in the preheated oven, flipping once halfway, until golden brown and firm to the touch, 8 to 10 minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 4.6 g, Cholesterol 4 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 180.5 mg, Sugar 0.1 g
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kediemetse Dube
[email protected]These croutons are the best I've ever had. I'll definitely be making them again.
Mdshafin Khan
[email protected]These croutons are simply amazing! I can't get enough of them.
TaSvO “The mangku” Akash
[email protected]These croutons are a must-try! You won't be disappointed.
Orlando Charley
[email protected]I highly recommend these croutons. They're delicious, versatile, and easy to make.
Raza Kharal
[email protected]These croutons are a great way to add a little extra flavor and crunch to any dish.
Mark Estrada
[email protected]I love making these croutons ahead of time. They're so easy to store, and they're always a hit when I serve them.
Hai Hai
[email protected]These croutons are the perfect topping for pasta dishes. They add a great crunch and flavor.
Winstar
[email protected]I love using these croutons in soups. They add a great flavor and texture.
joy Kahan
[email protected]These croutons are the perfect addition to any salad. They're so flavorful and crispy, and they add a great crunch.
Sanga Chal da
[email protected]I love making these croutons. They're so versatile, and they can be used in so many different dishes. I especially love them in salads and soups.
Magic Cruz
[email protected]These croutons are a great way to use up leftover focaccia bread. They're so easy to make, and they're so delicious. I highly recommend them.
John Christopher
[email protected]I've made these croutons several times now, and they're always a hit. They're so easy to make, and they're so delicious. I love using them in salads, soups, and pasta dishes.
Kalpna Kalpna
[email protected]These croutons are delicious! I love the flavor of the focaccia bread, and they're so crispy. I used them in a salad, and they were the perfect addition.
rachid anzi
[email protected]I made these croutons last night, and they were a hit! My family loved them. They're so easy to make, and they taste amazing. I'll definitely be making them again.
Mn Mohsin
[email protected]These croutons are the best! They're so flavorful and crispy, and they're perfect for salads, soups, and pasta dishes. I highly recommend them.
Abdalsattar Elsaid
[email protected]I was skeptical about making croutons from focaccia bread, but I was pleasantly surprised. They're delicious! I used them in a salad, and they added a great crunch and flavor.
Darla Jerome
[email protected]These croutons are a game-changer! They're so much better than store-bought croutons, and they're so easy to make. I'll never buy croutons again.
Fardowso Maxamed
[email protected]I love how easy these croutons are to make. I just used some leftover focaccia bread, and they turned out perfectly. They're the perfect addition to any meal.
Shagufta Khan
[email protected]These croutons are fantastic! They're so flavorful and crispy, and they add a great touch to salads, soups, and pasta dishes. I'll definitely be making these again.