FOCACCIA BREAD
Steps:
- Pour the yeast into the warm water and let stand to dissolve for 5 to 10 minutes. Stir in the sugar and 2 tablespoons of the oil.
- Combine the flours and salt in a large mixing bowl. Work the yeast mixture in using your hands, then turn out onto a well-floured board. Knead for 5 minutes, adding additional flour if the dough is too sticky. Shape into a round and roll out into a circle with a 12-inch diameter.
- Place on an oiled and floured baking sheet, cover with a tea towel, and let rise in a warm place for 30 to 40 minutes.
- Preheat the oven to 400 degrees.
- When the dough has finished rising, poke shallow holes into its surface with your fingers, at even intervals. Sprinkle the remaining 2 tablespoons of olive oil over the top evenly, followed by the garlic, coarse salt, and herb.
- Bake for 20 to 25 minutes, or until the bread is golden on top and sounds hollow when tapped. Serve warm, cut into wedges, or just have everyone break off pieces.
- Nutrition Information
- Per wedge (8 wedges per loaf):
- Calories: 206
- Total fat: 7g
- Protein: 5g
- Fiber: 3g
- Carbohydrate: 31g
- Cholesterol: 0mg
- Sodium: 294mg
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Sebunya Abaasi
[email protected]This is the best focaccia bread recipe I've ever tried.
snivygamer45 oof
[email protected]I've been making this focaccia bread for years and it's always a hit.
Yasier Sawtey
[email protected]This focaccia bread is a great way to impress your guests.
jacob gillens
[email protected]I love this focaccia bread recipe because it's so versatile.
Shahenshah Jee
[email protected]This focaccia bread is a great way to use up leftover dough.
uzzal uzzal
[email protected]I've been making this focaccia bread for years and it's always a hit. It's the perfect bread for any occasion.
Palesa Nong
[email protected]This focaccia bread is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Elizabeth Frimpong
[email protected]I love this focaccia bread recipe because it's so versatile. I can use it for sandwiches, salads, or just eating on its own.
Jorge rios
[email protected]This focaccia bread is a great way to use up leftover dough. It's also a delicious and easy snack.
Emon Hawladar
[email protected]I've made this focaccia bread several times and it's always perfect. It's the perfect bread for any occasion.
Juju
[email protected]This focaccia bread is so easy to make and it's always a hit with my family and friends.
Chua Saha Susmi
[email protected]I'm not a big fan of focaccia bread, but this recipe changed my mind. It's so delicious!
Sardar Alyan hassan
[email protected]This focaccia bread is the best I've ever had. It's so light and fluffy, with a crispy crust.
Yousaf Jhandeer
[email protected]I made this focaccia bread for a party and it was a huge hit! Everyone loved it.
Tamitha
[email protected]This focaccia bread is so good! It's perfect for sandwiches, salads, or just eating on its own. I love the crispy crust and the fluffy interior.
Thabo Mnisi
[email protected]I'm not much of a baker, but this focaccia bread recipe was easy to follow and the results were amazing. The bread was light and airy with a crispy crust. I will definitely be making this again.
New bangla tips bd
[email protected]This focaccia bread was delicious! I made it for a party and it was a huge hit. Everyone loved the crispy crust and the fluffy interior. I will definitely be making this bread again.
RJ AJ STAR
[email protected]I've tried many focaccia bread recipes over the years, but this one is by far the best. The flavor is amazing and the texture is perfect. I love that it's not too dense or too light. It's the perfect bread for sandwiches, salads, or just eating on it
AHMED ABDO YOUSEF
[email protected]This focaccia bread recipe is a keeper! It turned out so light and fluffy, with a crispy crust and a perfect crumb. I followed the recipe exactly and it was a breeze to make. I'll definitely be making this again soon.