FLUMMERY
Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the liquid from which sets to a clear jelly. This is flavoured with orange juice or rosewater and topped with cream and honey, with or without alcohol.
Provided by Millereg
Categories Dessert
Time P2DT1h30m
Yield 5 pints, approx.
Number Of Ingredients 9
Steps:
- Stir the soaked oatmeal and then strain off the liquid into a saucepan.
- Discard the oatmeal.
- Add the orange juice and sugar to the liquid, bring to the boil and boil, stirring continuously, for about 10 minutes, or until the mixture is very thick.
- Allow to cool until tepid and then stir in the double cream.
- Pour the mixture into one large flat dish or individual dishes and put into the refrigerator to set.
- Allow approximately 1 hour.
- When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream.
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Linda Asencio
l-asencio75@yahoo.comI'm not a big fan of flummery, but I thought this recipe was pretty good. I would definitely make it again.
Kahn Salman
salman-k@yahoo.comThis flummery recipe is a great make-ahead dessert. I love that I can make it the day before and just serve it when I'm ready.
Apple Pie
a.pie83@gmail.comI'm allergic to oats, so I substituted them with quinoa. It worked out great!
Gc rohit
gc_rohit@aol.comThis flummery recipe is a bit bland. I would add more spices next time.
munna hassan
h_m@yahoo.comI'm not sure what went wrong, but my flummery turned out lumpy. I think I overcooked it.
Wayne Fones
wayne@yahoo.comThis flummery recipe is a great way to get kids to eat their oats.
Milly Mutenyi
mutenyi.m@gmail.comI found that this flummery recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Ferdus
ferdus.m@hotmail.comThis flummery recipe is a bit time-consuming, but it's worth the effort.
Hafsa Ajema
hafsa_ajema19@hotmail.frI'm so glad I found this flummery recipe. It's a new favorite in my household.
Yonela Senzeni
senzeni.y@hotmail.comThis flummery is the perfect comfort food on a cold winter day.
hassan altahir
a_hassan@gmail.comI love the nutty flavor of the oats in this flummery.
eni joan
j_e96@hotmail.comThis flummery recipe is a great way to use up leftover oats.
Kathy Peterson
k-p76@yahoo.comI love the versatility of this flummery recipe. I've tried it with different spices and fruits, and it's always delicious.
Abd Alfatah
alfatah@gmail.comThis flummery recipe is a keeper! It's easy to make and the results are amazing. The flummery is creamy, smooth, and full of flavor.
Daniel Vasquez
vasquezdaniel13@yahoo.comI've never had flummery before, but I'm so glad I tried this recipe. It's a unique and delicious dessert that's perfect for a special occasion.
Leah Dia
d-leah@hotmail.comThis flummery recipe was a delightful surprise! The combination of oats, spices, and cream created a smooth and flavorful pudding that was both comforting and satisfying.