FLUFFY TAPIOCA CREAM AND MORE

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Fluffy Tapioca Cream and more image

This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe below. Your children will love it. Just like grandma makes.

Provided by Pat Duran

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 18

FLUFFY TAPIOCA CREAM:
1 large egg white
6 Tbsp granulated sugar, divided
3 Tbsp minute tapioca
2 c milk
1 large egg yolk
1 tsp vanilla extract
FRUIT JUICE TAPIOCA:
1/3 c granulated sugar
3 Tbsp minute tapioca
1 pinch salt
2 c of your favorite fruit juice
QUICK JELLO AND FRUIT TAPIOCA:
2 box 3 oz. each jello tapioca pudding to cook not instant
3 oz pkg. your favorite jello flavor
3 c water
16 oz thawed cool whip
16 oz (about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

Steps:

  • 1. Fluffy Tapioca: Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form. --- Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes. --- Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat. --- Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
  • 2. Fruit Juice Tapioca: Mix all ingredients in medium saucepan. Let stand 5 minutes. --- Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat. --- Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
  • 3. Jello with Fruit Tapioca: Mix puddings and jello with the water. Bring to a FULL boil. Pour into a large bowl and refrigerate until thickened. Stir in Cool Whip and fruit. Chill for at least 2 hours. Stir and serve chilled.

Kadence Keller
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This is my go-to recipe for tapioca cream. It's always a crowd-pleaser.


Maria Shah
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.


GiYAN k Kumar
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This recipe is a great starting point, but I think it needs a little more flavor. I added some cinnamon and nutmeg and it was much better.


Jonirul Miah
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I followed the recipe exactly and my tapioca cream turned out lumpy. I'm not sure what I did wrong.


anmarie Anmarie
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This recipe is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.


Om Shuvam Enterprise
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I made this recipe for a party and it was a huge hit! Everyone loved it. The tapioca pearls were cooked perfectly and the cream was smooth and flavorful. I would definitely recommend this recipe.


K KN
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This is the best tapioca cream recipe I've ever tried! It's so creamy and delicious. I love the combination of tapioca pearls and fruit. I'll definitely be making this again.


Malak Belhouss
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I'm so glad I found this recipe! I've been wanting to try tapioca cream for a long time and this recipe didn't disappoint. It's creamy, flavorful, and the perfect dessert for any occasion.


mis mis
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This recipe is a lifesaver! I'm always looking for easy and delicious desserts to make for my family. This tapioca cream is perfect because it's simple to make and everyone loves it.


Kubato Zona
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I tried this recipe and it turned out great! The tapioca pearls were cooked perfectly and the cream was delicious. I added some fresh strawberries and it was a perfect summer treat.


d.o.g
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This tapioca cream recipe is a keeper! It's so easy to make and the results are incredibly delicious. The tapioca pearls are cooked perfectly and the cream is smooth and flavorful. I love that I can customize it with different fruits or flavors. My f