FLUFFY RICE PILAF
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water.
- Add powdered chicken boulion to broth along with salt and pepper. Microwave for 6 minutes while preparing the rice.
- Add 3 tbls olive oil to dutch pan on med-high heat. Once it starts to get hot add Fideo pasta (or broken vermicelli). Keep stirring until it starts to brown. Slice butter into 4 tbls and add to pan. Add 2 cups rice and continue to brown. (This will stop the pasta from getting too brown).
- At this point, you should hear your microwave telling you the broth is ready.
- CAREFULLY -- (very important) pour into pan slowly. Once all the broth is in, stir and bring the mixture to a boil. Once you see the mixture thickening, put a lid on it, adjust temperature to simmer and set timer for 25 minutes! Once your timer goes off, turn heat off and do not take the lid off the pot. Let it sit for at least 5 minutes before removing the lid.
- Fluff with a fork and serve.
Nutrition Facts : Calories 376.7, Fat 15.7, SaturatedFat 6.2, Cholesterol 20.4, Sodium 937.5, Carbohydrate 50, Fiber 0.8, Sugar 0.5, Protein 7.5
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Watulo Winnie
[email protected]Overall, this is a great pilaf recipe. I would definitely recommend it to others.
Jade Rodriguez
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Awais Baig
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so flavorful and satisfying.
Edwin Ntiero
[email protected]This is my go-to pilaf recipe. It's quick and easy to make, and the results are always perfect.
Noyon Hossain
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables and it's always delicious.
Jomir Hasan
[email protected]This pilaf is a great side dish for any meal. It's easy to make and always turns out delicious.
Mustafa Maseed
[email protected]I was really excited to try this recipe, but I was disappointed. The rice was mushy and the vegetables were overcooked.
Redsheep 9400
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Alfonso Ovando
[email protected]I've tried many pilaf recipes and this one is by far the best. The rice is always perfectly cooked and the flavors are amazing.
Lovelu Shak
[email protected]Very easy to follow recipe! I'm not much of a cook, but this came out great.
Janet Dumbar
[email protected]Meh, it was okay. The rice was a bit dry and the vegetables were bland.
hao
[email protected]This pilaf turned out amazing! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again!