I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 32-40 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.
Nutrition Facts :
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Jerry Derron
[email protected]This is the best raspberry salad I've ever had. Thanks for sharing the recipe!
GS BD View
[email protected]This salad is a keeper!
Yasia Mumtaz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy summer salad.
Mxolisi Jali
[email protected]This salad is so refreshing and light. It's the perfect way to end a summer meal.
Luna Family
[email protected]I love the combination of raspberries, almonds, and feta in this salad. It's a unique and delicious flavor combination.
Nabin Gaming
[email protected]I've made this salad several times now and it's always a success. It's a great recipe to have on hand for potlucks and BBQs.
Sueheui
[email protected]This salad is a hit with my family and friends. Everyone loves it!
Shahzaib Zaibi
[email protected]The raspberry dressing is amazing! It's the perfect balance of sweet and tangy.
Lamecky John
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Aya Maria El hajj
[email protected]This salad is so easy to make. I was able to whip it up in just a few minutes.
Mustufa Ansari
[email protected]I love that this salad is made with fresh raspberries. It gives it such a vibrant flavor.
Sami Jani
[email protected]This raspberry salad is the perfect summer treat! It's light, refreshing, and packed with flavor.