FLUFFY PECAN PANCAKES
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
- In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
- Beat egg whites in another bowl until stiff peaks form.
- Fold into the batter until well incorporated.
- Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
- When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
- When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
- Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.
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Khadak Thapa
khadak@hotmail.comI'm so glad I found this recipe. These pancakes are a new family favorite.
Abdulkadir Ahmed
a92@yahoo.comThese pancakes are a little more expensive to make than regular pancakes, but they're worth it. The flavor is amazing.
Reba Westrich
w_reba57@yahoo.comI love the crunch of the pecans in these pancakes. They add a nice texture and flavor.
Tyrell Richards
richards.t50@yahoo.comThese pancakes are a great way to use up leftover pecans. They're also a great way to get your kids to eat more nuts.
Ephia Empress
e-e53@yahoo.comI'm not a big fan of pecans, but I still enjoyed these pancakes. The flavor was subtle and not overpowering.
Samantha tillander
samantha_tillander7@yahoo.comI've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Usman Goni
u-goni48@hotmail.comI made these pancakes for my kids and they loved them! They ate every bite.
Aqias Khan
ka77@yahoo.comThese pancakes are the perfect way to start your day. They're filling and satisfying, and they taste amazing.
Festus Bello
fb@gmail.comI'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try again.
Charity Bello
charitybello@yahoo.comI love the fluffy texture of these pancakes. They're so light and airy.
Ephraim TheSmat
t_ephraim51@aol.comThese pancakes are great for a special occasion breakfast. They're a little more work than regular pancakes, but they're worth it.
Andjela Butorovic
a54@yahoo.comI didn't have any pecans on hand, so I used walnuts instead. They turned out great!
Gabriel James
j.g30@gmail.comI had trouble getting the pancakes to flip without breaking. I think I need to practice my flipping skills.
Natalie Clarke
n-c34@yahoo.comThese pancakes were a little too sweet for my taste, but they were still good.
Sup3r_M0nk3y 666
s.643@hotmail.comI've tried a lot of different pancake recipes, but these are by far my favorite. The pecan flavor is so unique and delicious.
Anis Patel
panis@aol.comI made these pancakes for Mother's Day and they were a hit! My mom loved them and said they were the best pancakes she'd ever had.
Ojo Goodness
o.g@aol.comThese pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing.
Hamid Hassni
h@yahoo.comI'm not a great cook, but even I was able to make these pancakes without any problems. The instructions were clear and easy to follow.
Mr Hackr
hackr_m45@gmail.comI've never been a big fan of pancakes, but these pecan pancakes changed my mind. They were so light and fluffy, and the pecan flavor was just perfect.
Aliza Ch
ch.aliza@aol.comThese pancakes were fluffy and delicious! I loved the pecan flavor and the crunch from the chopped pecans. My family raved about them and asked me to make them again soon.