FLUFFY LEMON CHEESECAKE PIE
This patriotic pie is made with a cereal crust and a lemony no-bake filling that's perfect for any summer occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Using food processor, finely crush cereal.
- In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
- Bake 8 to 10 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in granulated sugar. Add sour cream, vanilla, lemon peel and lemon juice; beat until well mixed. Fold in whipped topping. Refrigerate until ready to fill pie.
- Spread filling evenly into fully cooled crust. Cover and refrigerate 4 hours to set.
- For flag design, arrange blueberries in upper left area of pie to create stars; alternately arrange raspberries and strawberry slices in rows over pie to create stripes. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 65 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad bhaiya1234
[email protected]This pie is the perfect balance of tart and sweet. I love serving it with a dollop of whipped cream on top.
Dañil Velazquez
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high quality and the flavor is amazing. I would definitely recommend this recipe for a special occasion.
Safa Nabavi Noori
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and easy to follow. The pie turned out perfect and I got so many compliments on it.
raider_ taiter
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Sonwabo Ngeno
[email protected]I love this pie! The lemon flavor is so bright and refreshing, and the crust is perfectly flaky. It's the perfect dessert for a summer party.
Grace Hamill
[email protected]This pie is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Soof Oad
[email protected]I'm not a huge fan of cheesecake, but this pie changed my mind. The lemon flavor is so refreshing and the crust is the perfect balance of sweet and salty. I'll definitely be making this again!
Qari Waqar
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful. I love serving it with fresh berries on top.
Gabi Bernardez
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time. The lemon flavor is amazing and the filling is so creamy and smooth.
Harlie Venstra
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of tart and sweet. I love serving it with a dollop of whipped cream on top.
KynleighGRL
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high quality and the flavor is amazing. I would definitely recommend this recipe for a special occasion.
SHOHAN AHAMED
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this again.
Rahul Mandal
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves lemon cheesecake.
Roger Osborne
[email protected]I'm always looking for new cheesecake recipes, and this one is definitely a keeper. The lemon flavor is amazing and the crust is perfectly flaky. I will definitely be making this again for my next party.
Ismai khan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful. I love serving it with fresh berries on top.
Gideon Ajayi
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and easy to follow. The pie turned out perfect and I got so many compliments on it.
Rebecca wambui
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the light and fluffy texture of the filling and the tangy lemon flavor. I will definitely be making this again.
Onuoha Zoe
[email protected]I'm not a huge fan of cheesecake, but this pie changed my mind. The lemon flavor is so refreshing and the crust is the perfect balance of sweet and salty. I'll definitely be making this again!
Deon Cedarvan
[email protected]This lemon cheesecake pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was light and fluffy. The lemon flavor was perfectly balanced, not too tart and not too sweet. I will definitely be making this again.