FLUFFY HADDOCK AND POTATO PIE
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes.
Provided by Patches
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork, but still firm, about 15 minutes. Drain and move to a large bowl.
- Meanwhile, place the haddock in a large saucepan over medium heat. Pour the milk over the fish and then sprinkle with the green onions. Cover and bring to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.
- Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until smooth. Blend in the creme fraiche. Season with salt and pepper. Gently fold the haddock into the mixture along with half of the shredded Emmentaler cheese. Spoon the mixture into a large, shallow baking dish. Sprinkle the remaining Emmentaler cheese over the top
- Bake in preheated oven until the surface has turned golden brown, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 52.8 g, Cholesterol 135.9 mg, Fat 21.2 g, Fiber 6.8 g, Protein 34.6 g, SaturatedFat 13 g, Sodium 196.5 mg, Sugar 6.7 g
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Wisdom Vaughn
[email protected]I'm always looking for new fish pie recipes, and this one definitely didn't disappoint. The haddock was flaky and moist, and the potatoes were creamy and flavorful. The sauce was also very good. I will definitely be making this again.
Reedoy Hossain
[email protected]This pie is a great comfort food. It's warm and filling, and the flavors are just perfect. I love that it's also relatively easy to make. I will definitely be making this again.
Arslan Haider
[email protected]I'm not a big fan of fish pie, but this one was really good. The haddock was cooked perfectly and the potatoes were creamy and fluffy. The sauce was also very flavorful. I would definitely make this again.
Faten Hamarsheh
[email protected]This pie is delicious! The haddock is flaky and moist, and the potatoes are creamy and flavorful. The sauce is also very good. I will definitely be making this again.
Abiti Francis
[email protected]This pie is a great way to use up leftover haddock. It's also a very budget-friendly meal. I often make it when I'm looking for a quick and easy weeknight dinner.
Mudoola Morgan
[email protected]I'm a big fan of fish pie and this one is one of my favorites. The haddock is flaky and moist, and the potatoes are creamy and flavorful. The sauce is also very good and adds a lot of flavor to the pie.
Sileytivai Ali
[email protected]This pie is a family favorite. It's easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Jay Hay
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and always turns out delicious. I love that I can use frozen haddock fillets, which makes it a great weeknight meal.
Darlington Nnamdi Ezeobi
[email protected]This pie is a great way to use up leftover haddock. It's also a very budget-friendly meal. I often make it when I'm looking for a quick and easy weeknight dinner.
Jousha Hurst
[email protected]I'm a big fan of fish pie and this one is one of my favorites. The haddock is flaky and moist, and the potatoes are creamy and flavorful. The sauce is also very good and adds a lot of flavor to the pie.
Shakib Al
[email protected]This pie is a family favorite. It's easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
speedy355grape
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and always turns out delicious. I love that I can use frozen haddock fillets, which makes it a great weeknight meal.
Nasir Butt
[email protected]This pie was a disappointment. The haddock was dry and the potatoes were mushy. The sauce was also bland. I would not recommend this recipe.
season Bowy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The haddock was flaky and moist, and the potatoes were creamy and flavorful. The sauce was also very good. I will definitely be making thi
Vdjxd
[email protected]This pie was delicious and easy to make. I used frozen haddock fillets and they worked perfectly. The potatoes were cooked just right and the sauce was creamy and flavorful. I will definitely be making this again.
Paka Bm
[email protected]I'm not usually a fan of fish pie, but this one was amazing! The haddock was perfectly cooked and the potatoes were creamy and fluffy. The sauce was also very flavorful. I will definitely be making this again.
Zoe Gacha39
[email protected]This pie was a hit with my family! The haddock was flaky and moist, and the potatoes were creamy and flavorful. The sauce was also delicious, and it all came together perfectly. I will definitely be making this again.