FLUFFY FIRE HOUSE CINNAMON ROLLS
I came up with the recipe cooking at the fire station. It is my take of a recipe that was passed down from older firemen at my station. I love this recipe because the cinnamon rolls are fluffy and rise to be huge!
Provided by rbell
Time 2h25m
Yield 12
Number Of Ingredients 17
Steps:
- Sift 2 cups flour, sugar, and salt for dough together into the bowl of a stand mixer fitted with the paddle attachment. Stir in yeast. Add butter and blend at low speed until combined. Add hot water (the hottest it comes from your tap) all at once with the mixer running. Mix in egg until fully incorporated. Add remaining 2 cups flour and mix briefly until dough is soft and flour is incorporated.
- Change to the dough hook and knead dough for 10 minutes. If dough does not knead, you may need to add a little bit more flour carefully while the mixer is running. Once the dough climbs up the dough hook you have the right consistency. Make dough into a ball.
- Oil a bowl. Place the dough into the bowl and turn to coat with oil. Cover with a cloth and let sit until doubled in size, 1 to 2 hours.
- Cover your countertop with flour and roll dough out to a large rectangle, roughly 18x24 inches. Sprinkle brown sugar, pecans, and cinnamon on the dough, then pour melted butter over top. Roll the dough up from the longer side and cut into twelve 2-inch pieces. Place the pieces in a baking pan or on a baking stone. Cover with a cloth and let rise until doubled in size, about 45 minutes. Keep a close eye on the rolls; if they start to fall or look deflated at all, bake them immediately.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake the rolls in the preheated oven until golden brown, 6 to 10 minutes.
- Meanwhile, combine confectioners' sugar, butter, cream cheese, vanilla, and salt in a large bowl; beat with an electric mixer until no lumps of cream cheese remain. Whip for 2 to 3 more minutes on medium speed.
- Spread icing on warm rolls and serve.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 61.2 g, Cholesterol 67.4 mg, Fat 23.9 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 240.6 mg, Sugar 30.2 g
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Herbert Mthokozisi
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious, and they always make me feel better when I'm feeling down.
Ashraf Niaz
[email protected]These cinnamon rolls are the perfect way to start your day. They're warm, fluffy, and delicious, and they'll give you a boost of energy that will last all morning.
Ali Sher Probably not going
[email protected]I love that this recipe includes a glaze. It gives the cinnamon rolls a beautiful shine and makes them even more irresistible.
David Dickinson (Blondie)
[email protected]These cinnamon rolls are the perfect combination of sweet and savory. The dough is fluffy and tender, and the filling is gooey and delicious.
Foxy The1st
[email protected]I've made these cinnamon rolls several times now, and I've never been disappointed. They're always a hit with my family and friends.
Vincent Okemwa
[email protected]I made these cinnamon rolls for my husband's birthday, and he loved them. He said they were the best cinnamon rolls he'd ever had.
Hafid Hani
[email protected]These cinnamon rolls are a great way to use up leftover sourdough starter. They're also a great way to impress your friends and family.
Vathiswa Bonga
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
lahir qatar
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious, and they always make me feel happy.
Dorothy Baskins
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The dough was so soft and fluffy, and the filling was just the right amount of sweet.
Abdul hoq Miha
[email protected]I made these cinnamon rolls for a potluck, and they were gone in minutes. Everyone loved them!
Aadil Khan
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy at the store.
Happening Now
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a slightly tangy flavor that I really enjoy.
Jeremiah Banda
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're my go-to recipe for a special breakfast or brunch.
Emmanuel Obeta
[email protected]These cinnamon rolls were a hit with my family! They were so fluffy and delicious, and the glaze was the perfect finishing touch.