FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by PKMom
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
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yoomiif Gonfa
g_y51@hotmail.comThese muffins are a delicious and easy way to get your daily dose of vegetables.
Azad Panchhi
pa6@hotmail.comThese muffins are the perfect balance of sweet and savory. I love the addition of carrots and nuts.
Ayden Hartling
a_h@yahoo.comI'm not a huge fan of cream cheese frosting, but I thought it was delicious on these muffins.
Jan Odendaal
o_j@gmail.comThese muffins are a great way to use up leftover cream cheese. They're also a delicious treat for any occasion.
Edward Young
e-y@aol.comI made these muffins for my kids' lunchboxes and they loved them. They're a great way to get them to eat their vegetables.
Oddly satisfying is best
best.o63@gmail.comThese muffins are the perfect size for a quick breakfast or snack. They're also easy to freeze for later.
Kamrankhan Kpk
kamrankhan_k@hotmail.comI love that these muffins are made with whole wheat flour. They're a healthier choice than other muffins.
Adnan safi Adnan safi
s_a@gmail.comThese muffins are a great way to use up leftover carrots. They're also a healthier alternative to other muffins.
Christian Legency
legency_christian@yahoo.comI've made these muffins several times and they're always a hit. They're the perfect treat for any occasion.
Javier Ochoa
oj49@hotmail.comThese muffins were too sweet for my taste. I think I'll try a different recipe next time.
Sumon Runa
s_runa39@gmail.comI thought these muffins were just okay. The carrot flavor was a bit too strong for my taste. However, the cream cheese frosting was delicious.
Gil Oric
g.oric78@yahoo.comThese muffins were easy to make and turned out perfect. They're the perfect grab-and-go breakfast or snack.
Aja Dabo
aja_d@aol.comI'm not a huge fan of carrot cake, but these muffins were surprisingly good. The cream cheese frosting really makes them.
Precious Goodness
pgoodness@gmail.comThese are the best carrot muffins I've ever made. They're so moist and flavorful. I will definitely be making these again and again.
Samikatar Ansari
ansari_s88@hotmail.comI made these muffins for a brunch party and they were a huge success. Everyone loved them!
Fay Jones
jonesfay@yahoo.comThese muffins were a hit with my family. They're moist, fluffy, and have the perfect amount of spice. The cream cheese frosting is a delicious addition.
Rofiq Ahmed
a.r79@hotmail.comEasy to make and delicious. The muffins were moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Sead Mohammed
seadm86@gmail.comI love carrot muffins and these are some of the best I've ever had. The cream cheese frosting is so rich and creamy.
Aubrey
aubrey@yahoo.comThese carrot muffins turned out amazing! The cream cheese frosting is the perfect complement to the moist and fluffy carrot cake. I will definitely be making these again.