FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by PKMom
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
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yoomiif Gonfa
[email protected]These muffins are a delicious and easy way to get your daily dose of vegetables.
Azad Panchhi
[email protected]These muffins are the perfect balance of sweet and savory. I love the addition of carrots and nuts.
Ayden Hartling
[email protected]I'm not a huge fan of cream cheese frosting, but I thought it was delicious on these muffins.
Jan Odendaal
[email protected]These muffins are a great way to use up leftover cream cheese. They're also a delicious treat for any occasion.
Edward Young
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a great way to get them to eat their vegetables.
Oddly satisfying is best
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to freeze for later.
Kamrankhan Kpk
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than other muffins.
Adnan safi Adnan safi
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier alternative to other muffins.
Christian Legency
[email protected]I've made these muffins several times and they're always a hit. They're the perfect treat for any occasion.
Javier Ochoa
[email protected]These muffins were too sweet for my taste. I think I'll try a different recipe next time.
Sumon Runa
[email protected]I thought these muffins were just okay. The carrot flavor was a bit too strong for my taste. However, the cream cheese frosting was delicious.
Gil Oric
[email protected]These muffins were easy to make and turned out perfect. They're the perfect grab-and-go breakfast or snack.
Aja Dabo
[email protected]I'm not a huge fan of carrot cake, but these muffins were surprisingly good. The cream cheese frosting really makes them.
Precious Goodness
[email protected]These are the best carrot muffins I've ever made. They're so moist and flavorful. I will definitely be making these again and again.
Samikatar Ansari
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Fay Jones
[email protected]These muffins were a hit with my family. They're moist, fluffy, and have the perfect amount of spice. The cream cheese frosting is a delicious addition.
Rofiq Ahmed
[email protected]Easy to make and delicious. The muffins were moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Sead Mohammed
[email protected]I love carrot muffins and these are some of the best I've ever had. The cream cheese frosting is so rich and creamy.
Aubrey
[email protected]These carrot muffins turned out amazing! The cream cheese frosting is the perfect complement to the moist and fluffy carrot cake. I will definitely be making these again.