FLUFFY BACON-CHEESE FRITTATA
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside., In a large bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture., Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.
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Niraj singhania
[email protected]This frittata is a great way to use up leftover rice. I added some cooked rice and it turned out great!
Fikson Raju
[email protected]I added some diced tomatoes and onions to this recipe and it was delicious!
B.
[email protected]I'm not a big fan of bacon, so I substituted crumbled sausage in this recipe. It turned out great!
Mhr Lal Mhr Lal Kabir
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Mohsin Imdad
[email protected]I love that this frittata is low in carbs and high in protein. It's a great option for a healthy breakfast or lunch.
Wahid Baksh
[email protected]This frittata is a great way to get your kids to eat their vegetables. I usually add some chopped spinach or zucchini and they don't even notice.
Sifen habtamu
[email protected]I made this frittata for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
wukong FF
[email protected]This frittata is so easy to make and it's always delicious. I love that I can customize it with different toppings.
Rica Batan
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe for breakfast, brunch, or lunch.
SHEVO SHAKE
[email protected]This frittata is a great way to use up leftover bacon and cheese. It's also a great dish to make for a crowd.
Lucille
[email protected]I made this frittata for dinner last night and it was a big hit! My husband and kids loved it. It was easy to make and very flavorful.
Cameron Williams
[email protected]This frittata was delicious! The bacon and cheese were a great combination, and the eggs were cooked perfectly. I served it with a side of toast and it was a perfect breakfast.
Mehar Badshah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped spinach or bell pepper to mine for extra veggies.
Ronit Sohag
[email protected]This was a great recipe! I made it for my family and they all loved it. The frittata was fluffy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
ishaq kabir
[email protected]I made this frittata for brunch and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Sehar Tauqeer
[email protected]This frittata turned out amazing! I followed the recipe exactly and it was perfect. The bacon and cheese were so flavorful and the eggs were cooked perfectly. I served it with a side of fruit and it was a delicious and satisfying breakfast.