FLUFFY ARTOULAKIA WITH CHOCOLATE CHIPS (GREEK BREAKFAST RECIPE)
Fluffy sweet spiral rolls with chocolate chips hidden inside. According to artisanbreadbaking.com "In place of mahlepi, you may use 1 tsp ground allspice, 1/2 tsp ground cinnamon and 1/2 tsp caraway seeds" (mahlepi is a Greek spice made from the seeds of the St Lucie cherry) and according to food subs.com you can substitute ouzo or sambuca for the masticha (an anise flavored Greek alcohol.) Recipe from cretatrapezomata.blogspot.com for ZWT9
Provided by Random Rachel
Categories Breakfast
Time 50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil. Allow to cool until it is warm, but not hot.
- Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well. Allow yeast to proof for 5-10 minutes until frothy.
- Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well.
- Add the flour slowly and knead until you have a soft, pliable dough.
- Cover dough and allow to rise in a warm place until doubled in size - about an hour.
- Punch dough down and lightly knead. Divide into 12 pieces.
- Roll one piece of dough out into about a 3" x 12" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips. Roll the tube into a spiral so it looks like a snail. Place on a parchment lined baking sheet, and repeat with remaining dough pieces.
- Cover, and allow artoulakia to rise until doubled in size, about 45 minutes.
- Bake in a preheated 350*F oven for 15-20 minutes until golden.
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G.M.C Media Center
[email protected]Would not recommend.
Bathroom Singer
[email protected]These were a waste of time and ingredients. They didn't taste good and they were a lot of work to make.
Nyanzi Ibrahim
[email protected]I followed the recipe exactly, but my artoulakia didn't turn out as fluffy as I expected.
Tiyisela Shibambu
[email protected]These were good, but not great. I think I would try a different recipe next time.
Mohammed Rafique
[email protected]Overall, I really enjoyed this recipe. The artoulakia were delicious and they were a hit with my family. I would definitely make them again.
Mohamed Nosir
[email protected]The dough was a bit sticky, but I was able to work with it. I think I would chill the dough for a bit longer next time.
Lauren Van Schalkwyk
[email protected]These artoulakia were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Razaali Razaali
[email protected]I used dark chocolate chips instead of semi-sweet and they were amazing. The bitterness of the dark chocolate paired perfectly with the sweetness of the dough.
Margie Lanza
[email protected]I'm not a fan of orange zest, so I omitted it from the recipe. The artoulakia were still delicious.
Fatmata Zainab
[email protected]I made these artoulakia for my Greek grandmother and she loved them. She said they were the best she had ever had.
emmy Lamba
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Crist Hernandez
[email protected]I loved the combination of orange zest and chocolate chips. It was a unique and delicious flavor.
Ben Carfy
[email protected]These were the perfect breakfast treat. They were light and fluffy and the chocolate chips added a nice touch of sweetness.
shaheryar khann
[email protected]I'm not a baker, but I was able to make these artoulakia without any problems. They turned out great!
Sine Sana
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them!
AngelDarkspring Bonnie
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Chakib 911
[email protected]I'm not usually a fan of chocolate chip pastries, but these artoulakia were amazing. The dough was so light and airy and the chocolate chips were perfectly melted.
SKELLY BROWN1
[email protected]These were a hit with my family! My kids loved the chocolate chips and I loved the fluffy texture.
Itzel Rodriguez
[email protected]I've made artoulakia before, but this recipe was by far the best. The dough was so easy to work with and the chocolate chips added the perfect amount of sweetness.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]These artoulakia turned out so fluffy and delicious! I loved the combination of chocolate chips and orange zest. They were the perfect treat for breakfast.