FLUFFY 7 MINUTE FROSTING
This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.
Provided by Caryn
Categories Dessert
Time 12m
Yield 1 frosted two layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
- Place over simmering water.
- Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
- Remove from heat; beat in vanilla.
- Spread on cooled 2 layer cake.
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Sh Samir
[email protected]This frosting is delicious! I used it to frost a vanilla cake, and it was perfect.
Cameron Lothian
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Naser Hashimi
[email protected]I love the texture of this frosting. It's so smooth and creamy.
TakedaYT
[email protected]This frosting is perfect for a quick and easy dessert. I made it to top a batch of chocolate cupcakes, and they were a hit with my kids.
Shaquilah Scott
[email protected]I tried making this frosting, but it didn't turn out right. It was too runny.
Tatjana Sinuova
[email protected]This frosting is a little too sweet for my taste.
Uzair Farooq
[email protected]I've made this frosting several times now, and it always turns out perfect. It's my go-to frosting for cakes and cupcakes.
Abdel Latif
[email protected]This frosting is a great way to use up leftover egg whites.
Malik Bilawal
[email protected]I love how easy this frosting is to make. I just threw all the ingredients in my mixer and beat them together for a few minutes. It was ready in no time!
Md Kig
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.