FLUFFY 2 STEP CHEESECAKE
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Provided by eza91804
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8
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Kajol Rekha
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I loved the two-step baking process, which made it so easy to make. I will definitely be making this again for future potlucks.
Salim Abdulsalam
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The crust was crispy and buttery, and the filling was smooth and creamy. I think I would have liked it better if I had used a sour cream topping instead of the whipped cream
Raad Shamate
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I loved the two-step baking process, which made it so easy to make. I will definitely be making this again for special occasions.
Na
[email protected]This was my first time making a cheesecake and it turned out great! I loved the two-step baking process, which made it so easy to make. The cheesecake was creamy and smooth, with a delicious graham cracker crust. I will definitely be making this agai
Tseo Kelaotswe
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was crispy and the filling was smooth and creamy. I liked the two-step baking process, which made it easy to make. I would definitely make this again.
RB gaming
[email protected]This cheesecake was delicious! The crust was crispy and buttery, and the filling was smooth and creamy. I loved the two-step baking process, which prevented the cheesecake from cracking. I will definitely be making this again.
Santosh Suryabamshi
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I loved the two-step baking process, which made it so easy to make. I will definitely be making this again for future potlucks.
Xy4neX
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The crust was crispy and buttery, and the filling was smooth and creamy. I think I would have liked it better if I had used a sour cream topping instead of the whipped cream
Vinitvikas Vinitvikas
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I loved the two-step baking process, which made it so easy to make. I will definitely be making this again for special occasions.
RAMA Zaiter
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was so easy to make. The cheesecake was creamy and smooth, with a delicious graham cracker crust. I will definitely be making this again.
Nishant Bhandari
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. It was so light and fluffy, and the flavor was amazing. I loved the two-step baking process, which ensured that the cheesecake cooked evenly. I will definitely be making this again.
amanda birimhiri
[email protected]I was a bit skeptical about the two-step baking process, but I'm so glad I tried it! This cheesecake turned out perfect. It was creamy and smooth, with a delicious graham cracker crust. I will definitely be making this again.
Krista Suter
[email protected]This cheesecake is absolutely delicious! The crust is crispy and buttery, and the filling is smooth and creamy. I love the two-step baking process, which prevents the cheesecake from cracking. I will definitely be making this again and again.
Kiran Ramzan
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. The two-step baking process is a game-changer, it gives the cheesecake a creamy, smooth texture that is to die for.
Rm Rubel
[email protected]This cheesecake was a hit! It was so light and fluffy, and the flavor was amazing. I loved the two-step baking process, which ensured that the cheesecake cooked evenly. I will definitely be making this again.