FLOWER GARDEN CAKE
Dessert prepared with angel cake, fruit and whipped cream.
Provided by sage
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over 1/2 cup orange juice and let stand. Oil a 10 inch tube pan.
- Beat the egg yolks with 3/4 cup sugar. Beat in lemon juice and remaining 1/2 cup orange juice. Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in gelatin mixture.
- Beat the egg whites with 3/4 cup sugar until stiff. Fold hot custard into egg whites. Fold in cake pieces and pineapple. Pour mixture into prepared pan. Place cherry halves with a spoon throughout the mixture. Chill in refrigerator overnight.
- In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff. Serve unmolded dessert with whipped cream.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 52.7 g, Cholesterol 120.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 252.8 mg, Sugar 31.9 g
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NAIMATULLAH KHAN BURIRO
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Rose Ndukwo
[email protected]This cake was delicious and easy to make. I would definitely make it again.
CALVIN KLEINBOOI
[email protected]This cake was a bit too dense for my taste. I would recommend using a different cake recipe.
Masrikul Alam
[email protected]This cake was amazing! I made it for my best friend's wedding and it was a huge hit. Everyone loved it.
Richard Samuels
[email protected]This cake was beautiful, but it was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
hamayun khan
[email protected]The instructions were a bit confusing, but the cake turned out great. I would definitely make this cake again.
Yaseen Agro
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Sumitra 123
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was light and fluffy. The flowers were a beautiful touch and really made the cake special.
Adamu Muhammad6957
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was light and fluffy. The flowers were a beautiful touch and really made the cake special.
SantaFIRE BG
[email protected]This cake is so pretty and it tastes even better than it looks! I made it for my sister's baby shower and it was a huge hit. Everyone loved it.
ze one and only Dragon
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The cake was gorgeous and the flavors were amazing. I would definitely make this cake again for a special occasion.
Stefan Dascalu
[email protected]This cake is beautiful and delicious! I made it for my mother's birthday and she loved it. The cake was moist and flavorful, and the frosting was light and fluffy. The flowers were a beautiful touch and really made the cake special. I would definitel
Muhammad Munir
[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and the results are always impressive. The cake is always moist and fluffy, and the frosting is light and airy. The flowers are a beautiful touch and really make the cake speci
Amy Bivins
[email protected]This cake was absolutely stunning and delicious! I made it for my daughter's birthday party and it was a huge hit. The cake was moist and flavorful, and the frosting was light and airy. The flowers were a beautiful touch and really made the cake spec