FLOURLESS ORANGE SOUFFLES WITH GRAND MARNIER SAUCE
Provided by Pierre Franey
Categories dessert, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 1 1/2-cup souffle dishes. Chill.
- Pour the orange juice into a large mixing bowl. Add 1/3 cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
- Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
- Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
- Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
- Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
- To serve, make a hole in the middle of each souffle and pour in some of the sauce.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 39 grams, TransFat 0 grams
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Basheer Khan
[email protected]These soufflés look amazing! I can't wait to try this recipe.
Tyler Carey
[email protected]I'm not sure what I did wrong, but my soufflés didn't turn out as light and fluffy as I expected. They were still tasty, though.
Mathew Bynum
[email protected]These soufflés were a big hit at my dinner party. Everyone loved the light and fluffy texture and the delicious orange flavor.
Sjoceke Dailey
[email protected]I've never made soufflés before, but these were surprisingly easy to make. I'm so glad I tried this recipe!
Ali Razza
[email protected]I'm not a huge fan of orange desserts, but these soufflés were amazing! The orange flavor was subtle and perfectly balanced with the other flavors.
Motheo Kgosiemang
[email protected]These soufflés were a little more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Aaron B
[email protected]I made these soufflés for my husband's birthday and he loved them! He said they were the best soufflés he'd ever had.
Mohammad Laghmani
[email protected]Soufflés can be tricky, but this recipe was foolproof. I followed the instructions carefully and the soufflés turned out perfectly.
naqeed Masood
[email protected]I was hesitant to try making soufflés, but this recipe made it so easy. The soufflés turned out beautifully and were absolutely delicious.
Abul hassan Nazar
[email protected]I've made these soufflés several times now, and they're always a hit with my family and friends. They're so easy to make and always turn out perfectly.
FRANCIS WAWERU
[email protected]These were the best soufflés I've ever had! The combination of flavors was perfect, and the texture was so light and airy.
Qamar Dahri
[email protected]These soufflés were easy to make and turned out perfectly! I'll definitely be making them again.
Seth Bortey
[email protected]I'm not usually a fan of soufflés, but these were amazing! The orange and Grand Marnier flavors were so unique and delicious.
Impie Shiimbi
[email protected]I made these soufflés for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Roblox TTD3
[email protected]These soufflés were absolutely divine! The orange flavor was perfectly balanced with the Grand Marnier sauce, and the texture was light and fluffy.