FLOURLESS MUESLI MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, applesauce, greek yogurt, milk, maple syrup, vanilla extract, muesli, baking powder, salt
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
- Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
- Divide the batter between the muffin cups.
- Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then serve or store in the fridge for up to a week.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, Sugar 15 grams
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kayizi Ismail
kayizi_i@yahoo.comI love these muffins! They're so moist and flavorful.
Coleen Kuhlman
c.kuhlman@aol.comThese muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Cecilua Hulsey
h-cecilua1@yahoo.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Thandeka Lihle Zulu
l_thandeka@gmail.comI'm always looking for new and healthy muffin recipes. These muffins are definitely a keeper!
Tanvir Anjum
t_anjum14@gmail.comThese muffins are the perfect grab-and-go breakfast. I love to make a batch on the weekend and then have them throughout the week.
kambezia Lungu
lungu12@gmail.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Tony Gardin
gardin-t@aol.comThese muffins are a great way to get your kids to eat their breakfast. My kids love them and they're always asking me to make them.
Carlos Carrillo
c.carlos@gmail.comI'm so glad I found this recipe! These muffins are delicious and they're so easy to make.
Md Juonayed
j@aol.comThese muffins are a great way to use up leftover muesli. I always have a bag of muesli in my pantry, so it's nice to have a recipe that I can use it in.
Vamparina Holake
v-h49@yahoo.comI'm not usually a fan of muesli, but I really liked it in these muffins. It added a nice crunch and texture.
Summer Breeze
bs@yahoo.comThese muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Tanju Islam
tanju-i86@yahoo.comI love the combination of flavors in these muffins. The sweetness of the honey and the tartness of the cranberries is a perfect match.
Shane Cronin
c-shane@yahoo.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Random Cowboy
random67@hotmail.frI made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Ihsanali Afridi7788
i28@gmail.comThese muffins are delicious! I followed the recipe exactly and they turned out perfect.
Chanuka Sathsara
chanuka-s69@gmail.comI love that these muffins are flourless, making them a healthier option. They're also really easy to make, which is a bonus.
Bijoy Barman
b_bijoy@gmail.comThese muffins were a hit with my family! They're so moist and flavorful, and the muesli adds a nice crunchy texture.