These delicious, nutritious pancakes are a real treat for low-carbers, quick and easy to make. I adapted this recipe from another website: lowcarbfriends.com. Add to the basic recipe with a few chopped nuts, blueberries, chocolate chips, etc., but remember that they will add some carbs to the whole count, which is under 10 for the entire recipe of more than 8 pancakes.
Provided by Geema
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Grind the flax seeds in a coffee grinder, making approximately 1/4 cup of meal.
- Add baking powder, protein powder, salt and sweetner to the meal.
- In a separate small bowl beat the eggs with the vanilla and heavy cream.
- Pour into the meal mixture and blend thoroughly with a fork or whisk.
- Heat griddle to medium heat; melt butter or coconut oil, and drop pancakes by quarter cups full. Turn when bubble appear on top of pancake, cooking for just a minute more.
- Serve with your favorite syrup.
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Ilisapeci Matuku Saukova
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I would add a little more baking powder next time to make them lighter.
binyam sisay
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
nicer mobil
[email protected]These pancakes were delicious! I loved the nutty flavor of the flax seeds and the pancakes were perfectly fluffy. I will definitely be making these again.
Ben Dendy
[email protected]These pancakes were a bit too bland for my taste, but they were still good. I think I would add a little more sweetener next time.
shaeed hosain
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
SLP Entertainment Channel (Sonam)
[email protected]These pancakes were delicious! I loved the combination of flavors and textures. The flax seeds added a nice crunch and the pancakes were perfectly fluffy.
Umer Bajwa
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I would add a little more milk next time.
Jarod Maj
[email protected]These pancakes were easy to make and turned out great! I especially liked the nutty flavor of the flax seeds.
Sajith Maduranga
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. I will definitely be making them again.
Andrea Woodhouse
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I would add a little more baking powder next time to make them lighter.
Mohammed Hussein xagla toosiye Barow
[email protected]I'm always looking for new and healthy breakfast recipes, and these flax seed pancakes fit the bill perfectly. They were easy to make and turned out great! I'll definitely be adding them to my regular breakfast rotation.
Million Mkhknto
[email protected]These flax seed pancakes were a delicious and healthy way to start my day! I loved the nutty flavor of the flax seeds and the pancakes were perfectly fluffy. I will definitely be making these again.