FLOURLESS DEEP DARK CHOCOLATE COOKIES
These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
- Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
- Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Nutrition Facts : Calories 87.7, Fat 4.6, SaturatedFat 2.8, Sodium 33.7, Carbohydrate 13.8, Fiber 2, Sugar 9.9, Protein 1.9
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Joya Khatun
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I love that they're flourless too, making them a great option for people with gluten sensitivities.
Chiemela Aguwamba
[email protected]These cookies are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect amount of sweetness. I'll definitely be making them again.
Ryanjones Eusebio
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that they're flourless too, making them a great option for people with gluten sensitivities.
Syed Ahmad Sultan
[email protected]I'm not a huge fan of chocolate, but these cookies were still amazing. They're so fudgy and chewy, with a perfect balance of sweetness. I'll definitely be making them again.
Ayaan Hossain
[email protected]These cookies are a chocolate lover's dream. They're so rich and decadent, with a perfect chewy texture. I can't wait to make them again.
adejare sodiq
[email protected]Yum!
Stefan Muyonga
[email protected]I was a bit skeptical about making flourless cookies, but I'm so glad I tried this recipe. These cookies are amazing! They're fudgy, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.
Tithi Islam
[email protected]These are the best flourless chocolate cookies I've ever had. They're so rich, decadent, and delicious. I will definitely be making them again.
Adelina Lopez
[email protected]I made these cookies for a dinner party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Arif Zain
[email protected]These cookies are divine! I've made them several times now and they're always a hit. They're so rich and chocolatey, with a perfect chewy texture. I love that they're flourless too, making them a great option for people with gluten sensitivities.