FLOURLESS DARK CHOCOLATE CAKE
Steps:
- Heat a convection oven to 350 degrees F or a conventional oven to 375 degrees F.
- Cover the bottoms of six 3-inch ring molds with aluminum foil, folding the excess foil up and around the outside of the ring molds to create a bottom. Alternatively, you can use 6 similar-size ramekins.
- In a double boiler or in a heatproof bowl set over, but not touching, simmering water, melt the butter and chocolate together, stirring occasionally.
- In a stand mixer fitted with the whisk attachment, whisk the eggs and sugar on medium speed until doubled in volume, 10 to 15 minutes. Turn off the mixer, add the cocoa powder, and mix on low speed until blended. Using a large rubber spatula, fold in the melted butter and chocolate until just combined.
- Fill the ring molds about three-quarters full. Bake until the cakes look set but are still a little wiggly in the center, 8 to 10 minutes.
- Let the cakes cool, then remove from the molds. (The cakes may be made earlier in the day; let cool completely, then cover and keep at room temperature.)
- To serve, reheat the cakes briefly in a warm oven and serve with orange gelato on the side.
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Munni Sah
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the chocolate flavor is just right.
Soso Abushawish
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good. I think I would prefer a cake with a little less sugar.
Ghandiyomah Adams
[email protected]I've tried this recipe a few times and it's always been a hit. It's a great dessert for any occasion.
Usama Shoukat
[email protected]This cake was a disappointment. It was dry and flavorless. I wouldn't recommend it.
Eunice Manda
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a bit dry and the chocolate flavor wasn't as pronounced as I would have liked.
shahzaib jani
[email protected]This cake is a bit too rich for my taste, but it's still pretty good. I think I would prefer a cake with a little less chocolate.
Ripple
[email protected]I love that this cake is gluten-free. It's a delicious and decadent dessert that I can enjoy without feeling guilty.
Kim Caldwell
[email protected]This cake is so good, I could eat it every day! The chocolate flavor is intense and the texture is just right. I highly recommend it.
tanveer bangash
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion, whether it's a birthday party or a casual get-together.
Tem Strength
[email protected]This cake was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the velvety smooth texture. It was surprisingly easy to make too, which is always a bonus.
Kayla Wallin
[email protected]I'm not usually a fan of flourless chocolate cakes, but this one is a game-changer. It's so moist and fudgy, with a deep chocolate flavor that's to die for. Definitely a new favorite!
vinnius cheruiyot
[email protected]This flourless dark chocolate cake is simply divine! It's rich, decadent, and has the perfect balance of sweetness and bitterness. I love that it's gluten-free too, so I can indulge without feeling guilty.