FLOURLESS CREPE TORTILLAS
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.
Provided by A Day In the Kitchen
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 11m
Yield 9
Number Of Ingredients 6
Steps:
- Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
- Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.3 g, Cholesterol 85.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 67.1 mg, Sugar 0.2 g
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Muhammad Waleed Qureshi
[email protected]I would not recommend these tortillas.
Bindu
[email protected]These tortillas are not worth the price.
Nazrul Daivh
[email protected]I had a hard time getting these tortillas to flip without breaking.
Sahjad Ali khan
[email protected]These tortillas are a bit too dry.
Angela Ussivane
[email protected]These tortillas are a bit too thick for my taste.
Aiza Khuram
[email protected]I'm not a big fan of almond flour, but these tortillas were surprisingly good.
Isaac Ikyuna
[email protected]These tortillas are a great option for a quick and easy meal.
Malik Kaleem
[email protected]These tortillas are a bit tricky to make, but they're worth the effort.
Arsen Chebotar
[email protected]These tortillas are a bit more expensive than traditional flour tortillas, but they're worth it.
kingdom precious
[email protected]I love that these tortillas are made with almond flour. It gives them a great nutty flavor.
Wera Feret
[email protected]These tortillas are so delicious and versatile. I've used them to make tacos, burritos, and quesadillas. They're also great for dipping in salsa or guacamole.
Justine Green
[email protected]I've made these tortillas several times now and they've always turned out great. They're a staple in my kitchen!
Masego Kotsane
[email protected]These tortillas are a great option for people with gluten sensitivities or allergies. They're also a good choice for those who are looking for a healthier alternative to traditional flour tortillas.
Shaon Chanda
[email protected]I was really impressed with how well these tortillas held up. They didn't tear or break, even when I filled them with all sorts of goodies.
Ilyass Ahmes Solangi
[email protected]These tortillas are a bit tricky to flip, but once you get the hang of it, they're easy to make. I like to use a large skillet and cook them over medium heat.
Maureen Calder
[email protected]I love that these tortillas are made with almond flour. It gives them a great flavor and texture. They're also really healthy, which is a bonus.
emmah wairimu
[email protected]These flourless crepe tortillas are a game-changer! They're so easy to make and incredibly versatile. I've used them for everything from tacos to burritos to quesadillas, and they've always been a hit.