FLOURLESS COCOA COOKIES
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet rather than semisweet chocolate, or they could end up cloying rather than balanced.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees and line 2 rimmed baking sheets with parchment paper.
- In a large bowl, whisk the eggs until well blended.
- In another large bowl, sift together confectioners' sugar, cocoa powder, cinnamon and salt. Whisk into eggs, changing to a spatula when the batter becomes too thick to whisk. Stir in vanilla and chocolate.
- Use a 2-tablespoon cookie scoop to scoop cookies onto prepared baking sheets, leaving 1 1/2 inches between them. Sprinkle with flaky salt.
- Bake, rotating front to back, and top to bottom, halfway through, until set around the edges, cracked on top and slightly underbaked in the middle, 10 to 13 minutes. Transfer to a rack and let cool completely on the baking sheets. Store carefully in an airtight container.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 17 grams, TransFat 0 grams
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[email protected]I'm disappointed with these cookies. They're not as good as I expected.
Elmarine Andrews
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly.
Godslove Mkhize
[email protected]These cookies are a bit too sweet for my taste.
UM Mamun
[email protected]I've made these cookies several times and they always turn out great.
Sk shameem Khan
[email protected]These cookies are perfect for a quick and easy dessert.
Cheryl Roberts
[email protected]I'm not a huge fan of chocolate, but these cookies are an exception. They're so good!
Idrisa Bendu
[email protected]These cookies are delicious! I love the rich chocolate flavor.
Gerard Hall
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about them.
Emren Troy
[email protected]These cookies are so good! I can't believe they're flourless.
janicetoro
[email protected]I love these cookies! They're the perfect combination of chewy and crunchy.
Michel Sanders
[email protected]These cookies are amazing! They're so easy to make and they taste like they're from a bakery. I will definitely be making these again.
Dylan Gaston
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids. The cookies are soft and chewy, with a rich chocolate flavor.
Subarn Joshi
[email protected]These cookies are so easy to make and they're delicious! I love that they're flourless, so they're gluten-free. I also like that they're not too sweet, so I can enjoy them without feeling guilty.