FLOURLESS CHOCOLATE-MACADAMIA COOKIES
Intensely chocolaty--with a hint of salt from the macadamia nuts--these cookies are also gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Whisk together confectioners' sugar, cocoa, and salt. Stir in chocolate and nuts. Add egg whites; stir until just incorporated.
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, 22 to 25 minutes, rotating sheets halfway through. Transfer baking sheets to wire racks; let cookies cool completely.
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Mansoor Sial
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would probably add more butter next time.
Md.SR. Sabbir Hossen
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
Nichole Bauer
[email protected]These cookies were amazing! The chocolate flavor was rich and decadent, and the macadamia nuts added a nice crunch. I will definitely be making these again soon!
Daniyal Jutt
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Samyra Chowdry
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
mosharraf bappi
[email protected]These cookies were a bit too rich for my taste, but they were still good. The chocolate flavor was intense and the macadamia nuts added a nice crunch. I would probably use less chocolate next time.
aigbe dorcas
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Milo 16
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The texture was nice and chewy, and the chocolate flavor was rich. I would probably cut the sugar in half next time.
Tajmuhammad Domki95
[email protected]Loved these cookies! They were so easy to make and they tasted amazing. The chocolate flavor was rich and the macadamia nuts added a nice crunch. I will definitely be making these again!
Cain
[email protected]These cookies were easy to make and they turned out great! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making these again.
Rami Albakri
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed these cookies. The chocolate flavor was rich and decadent, and the nuts added a nice texture. I would definitely make these again, even without the nuts.
Iwen Suman
[email protected]These cookies were a hit! I made them for a party and everyone loved them. They were so rich and chocolatey, and the macadamia nuts added a nice crunch. I will definitely be making these again!
RyanDgamer3 Ismyxboxacct
[email protected]I was a bit skeptical about making flourless cookies, but these turned out amazing! They were so easy to make and they tasted even better than I expected. The chocolate flavor was intense and the macadamia nuts added a nice touch of sweetness. I will
Connie Lawrence
[email protected]These cookies were absolutely divine! The texture was perfectly chewy and the chocolate flavor was rich and decadent. The macadamia nuts added a nice crunch and a subtle nutty flavor. I will definitely be making these again soon!