FLOURLESS CHOCOLATE CAKE WITH ROSEMARY GANACHE
This rich cake is the essence of moist, dense and chocolaty. A silky chocolate ganache infused with rosemary really takes it over the top. -Kelly Gardner, Alton, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Line the bottom of a greased 9-in. springform pan with parchment; grease the paper. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside., In a large heavy saucepan, combine the chocolate, butter and wine over low heat, stirring constantly while melting. Remove from the heat. Cool to room temperature., Meanwhile, in a large bowl, beat the eggs, sugar and vanilla until frothy and doubled in volume, about 5 minutes. Gradually fold eggs into chocolate mixture, one-third at a time, until well blended. Pour into prepared pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 28-32 minutes or until outer edges are set (center will jiggle). Remove springform pan from water bath. Cool completely on a wire rack., Carefully run a knife around edge of pan to loosen; remove sides of pan. Invert onto a serving platter; remove parchment., Place chocolate in a small bowl. In a small saucepan, bring cream and rosemary just to a boil. Remove from the heat; discard rosemary. Pour cream over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cake. Chill until set.
Nutrition Facts : Calories 435 calories, Fat 35g fat (20g saturated fat), Cholesterol 156mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 7g protein.
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Airi Morris
a_m87@gmail.comI'm going to try this recipe again, but I'm going to make some changes. I'll use a different type of ganache and I'll bake the cake for a shorter amount of time.
Nathaniel Mensah
nathaniel_m@yahoo.comI'm not sure what went wrong, but my cake didn't turn out well. It was too dense and didn't have a lot of flavor.
Tewanda Williams
t-williams98@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Ahmad Qanit
qanit32@hotmail.comOverall, I was disappointed with this cake. It didn't live up to my expectations.
Zeze Monyela
m_z31@gmail.comI think this cake would be better with a different type of ganache. Maybe a chocolate ganache or a salted caramel ganache.
Hasan Al-Bayaty
h-a@gmail.comThe cake was a bit dry for my liking.
no longer in use
l99@hotmail.frI'm not sure about the rosemary ganache. It's a bit too overpowering for my taste.
zahid Meerani
z@hotmail.co.ukThis cake is perfect for any occasion. It's elegant, delicious, and easy to make.
Shuiafa Pagunni
p32@hotmail.comI made this cake for a party and it was a huge success. Everyone loved it!
Gaming Arena
ga@yahoo.comI'm not a huge fan of chocolate cake, but this one is an exception. It's so rich and decadent, but not too sweet.
Lawrence Mays
l@yahoo.comThis cake is so easy to make. I love that I don't have to worry about gluten or flour.
Alec Taylor
a46@hotmail.comI was a bit skeptical about the rosemary ganache, but I was pleasantly surprised. It's really delicious and adds a unique flavor to the cake.
Tonny sentale
t-s@hotmail.co.ukThis is the best flourless chocolate cake I've ever had. The texture is perfect and the rosemary ganache is to die for.
laura myers
myersl@gmail.comI've made this cake several times now, and it's always a hit. My friends and family rave about it.
Umubyeyi Gisele
giseleu@yahoo.comWow! This cake is amazing!
john reckley
johnr@hotmail.comThis flourless chocolate cake with rosemary ganache is a delightful treat! The combination of rich chocolate and aromatic rosemary is simply divine. The cake is moist and dense, with a perfect balance of sweetness and bitterness. The ganache is smoot