FLOURLESS CHOCOLATE CAKE WITH MARZIPAN AND RASPBERRIES
This recipe is absolutely to die for, and life altering. Combine the ultra creamy cake part with a bittersweet ganache, raspberry jelly and marzipan and you will just fall out of your seat. You will impress your guests and be the hit of any event with this recipe. I promise you. Make this and you will never eat regular restaurant's supposedly flourless chocolate cake again. I hope you enjoy this piece of deliciousness as much as our family has! The ingredients listed are for one layer of the cake. You will have to double the cake ingredients to make the upper and lower levels.
Provided by fuzzypugs
Categories Dessert
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cake Directions:.
- Pre-heat oven to 325 degrees.
- Butter 9 inch spring foam pan.
- Wrap foil around bottom and 2 inches up on the outsides of pan.
- Combine 1 cup of butter and the semisweet chocolate in top of double boiler.
- Melt over simmering water. Stir until smooth. Remove from water.
- Whisk sugar and eggs in a large bowl to blend.
- Mix in flour.
- Stir in warm chocolate mix.
- Pour batter into pan.
- Repeat previous steps to make second cake.
- pour enough boiling water into pan to come 1/2 inch up the side of the cake.
- Bake cakes until top is firm and toothpick comes out with some crumbs, roughly 1 hour.
- Top bottom cake with layer of marzipan.
- Place second cake on top of first cake and top with the glaze. allow to cool until glaze makes a hard shell.
- Glaze cooking directions:.
- Boil coffee liqueur, frangelico, and rum in a sauce pan until reduced to 1/4 cup about 2 minutes.
- Reduce heat to low and add chocolate, cream and butter.
- Stir until chocolate and mix is smooth.
- Cool until mix thickens but is still pourable about 45 minutes.
- Serve with fresh raspberries on the side and on top.
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Wendy Slaten
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Jaco Moorcroft
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Bobby Cannon
[email protected]I made this cake for my daughter's birthday and she was so excited. She said it was the best cake she's ever had.
ZAIN SHABRANI
[email protected]This cake is perfect for a party. It's easy to make and it always looks impressive.
Tsholofelo Lechuti
[email protected]I'm not a big fan of chocolate cake, but this cake is an exception. It's so moist and flavorful, and the marzipan and raspberries add a nice touch.
Adelina Catuna
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Malik Zaheer
[email protected]I made this cake for my wife's birthday and she loved it! She said it was the best chocolate cake she's ever had.
Arkam Said
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Cason
[email protected]I love the combination of chocolate and marzipan. This cake is the perfect dessert for any occasion.
Ishara Maduranga (Gamage)
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Sami Kiani
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy.
Nako Kofe
[email protected]This cake was absolutely delicious! The chocolate was rich and flavorful, and the marzipan and raspberries added a perfect touch of sweetness and tartness. I would definitely make this cake again.