FLOURLESS CHOCOLATE CAKE WITH COFFEE LIQUEUR
Provided by Ray Johnson
Categories Cake Coffee Liqueur Mixer Chocolate Dessert Bake Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Stir chocolate, butter, coffee liqueur, and vanilla in heavy large saucepan over low heat until melted and smooth. Cool to lukewarm. Using electric mixer, beat eggs and 1 cup sugar in large bowl until thick and pale, and slowly dissolving ribbon forms when beaters are lifted, about 6 minutes. Fold 1/3 of egg mixture into lukewarm chocolate mixture. Fold remaining egg mixture into chocolate mixture.
- Place prepared pan on baking sheet. Transfer batter to prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 55 minutes. Cool 5 minutes. Gently press down edges of cake. Cool completely in pan. (Cake can be prepared up to 1 day ahead. Cover with plastic wrap and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Run knife around pan sides to loosen cake. Remove sides of pan; transfer cake to platter. Remove parchment paper. Sprinkle cake with powdered sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashlynn Love
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect.
Saroj Saroj
[email protected]This cake was a hit! Everyone at the party loved it. It was so moist and chocolatey.
Caroline Mcgregor
[email protected]Loved this cake! It was rich and decadent, with a perfect coffee flavor. Easy to make too.
Oriana Anderson
[email protected]This cake was amazing! It was so moist and chocolatey, and the coffee liqueur gave it a really nice flavor. I will definitely be making this cake again.
Sofienko Serhiivna
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier chocolate cake. However, the flavor was good and the cake was easy to make.
Jemi Mikomba
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. It was very rich and chocolatey, with a hint of coffee flavor. I think it would be even better with a scoop of vanilla ice cream.
Masmain
[email protected]This cake was delicious! I made it for my friend's birthday and she loved it. It was so moist and chocolatey, and the coffee liqueur added a nice touch. I will definitely be making this cake again.
Md Raju
[email protected]This cake was easy to make and turned out great! I used a 9-inch springform pan and it baked perfectly. The cake is dense and fudgy, with a lovely coffee flavor. I will definitely be making this again.
Jess Wray
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had. I think I'll try making it again with a little less sugar next time.
amos kibira
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it's always moist and delicious. I love the addition of coffee liqueur, it really takes the flavor over the top.
Cassandra Koroma
[email protected]This flourless chocolate cake is divine! It's so rich and decadent, with a lovely coffee flavor. I made it for a dinner party and it was a huge hit. Everyone loved it!